Mexican Lime Maria IceBox Cake

Name: Mexican Lime Maria IceBox Cake
Prep time: 20M
Total time: 20M
Yield: 12 Servings
Cuisine: Mexican
Ingredients: 4 oz. reduced-fat cream cheese, at room temperature; 1 can GOYA® Sweetened Condensed Milk; 1 can GOYA® Evaporated Milk; ½ cup of lime juice, plus 2 tsp. of lime zest (about 4 limes), plus more zest for garnish; 2 pkg. GOYA® Maria Cookies

1 Reviews

Jump to recipe

<h2 class="subheader">Carlota de Limón</h2> This Mexican Lime Icebox Cake, known as a carlota in Spanish, is a cool, creamy no-bake treat that layers a cream filling with crisp <a title="Maria Cookies" href="https://goya.com/en/products/maria-cookies" data-id="5370">GOYA® Maria Cookies</a>. Here, we whisk together cream cheese, condensed and evaporated milk with lime juice and zest to make a refreshing citrus filling that’s set between the cookies. Once assembled, we simply chill the cake in the refrigerator overnight until the cookies absorb the flavors of the filling and soften into a sliceable, cake-like consistency.

Total Time

20m

Prep Time:20m

Yields:12 Servings

Save

Buy

Ingredients

4 oz.

reduced-fat cream cheese, at room temperature

1 can
(14 oz.)

GOYA® Sweetened Condensed Milk

1 can
(12 oz.)

GOYA® Evaporated Milk

½ cup

of lime juice, plus 2 tsp. of lime zest (about 4 limes), plus more zest for garnish

2 pkg.
(7 oz.)

GOYA® Maria Cookies

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In large bowl, stir together cream cheese and 2 tsp. lime zest until blended. Using whisk, gradually whisk in condensed milk until blended. Whisk in evaporated milk and lime juice until smooth and thick. Using spoon, spread ½ cup cream cheese mixture on bottom of 8” glass baking dish.

Step 2

Top cream cheese mixture with 9 Maria cookies, arranging in single layer. Gently spread cookies with about ¾ cup cream cheese mixture. Repeat layering 3 times more, using ¾ cup cream cheese mixture and 9 cookies per layer, ending with remaining cream cheese mixture. Cover cake with plastic wrap; transfer to refrigerator. Chill at least 8 hours, or overnight. Garnish cake with lime zest, if desired, before serving.

Products in this Recipe

Sweetened Condensed Milk

Evaporated Milk

Maria Cookies

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Plan Your Summer Outdoor Menu

Get ready for sunny days and backyard celebrations by planning your summer grilling menu in advance.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags