Prep Latin America’s Favorite Finger Foods

10 Recipes

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Prep Latin America’s Favorite Finger Foods

10 Recipes
Vegetable Oil

1 of 10

Chorizo Croquettes

Vegetable Oil

Enjoy this tasty Spanish tapa! These croquettes have a creamy filling made with a béchamel sauce and chorizo. Its crunchy breadcrumb exterior is fried with GOYA® Vegetable Oil.

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

20

Minutes

Total time

60

Minutes

Yields

26

Croquettes

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Vegetable Oil

2 of 10

Quipes - Beef and Bulgur Meatballs

Vegetable Oil

These quipes or kipes, of Lebanese decent and Dominican inspiration, are made by combining fine bulgur wheat with ground beef, tomato sauce and mint. They’re fried with GOYA® Vegetable Oil until they’re crispy golden. Mmm!

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

15

Minutes

Total time

85

Minutes

Yields

22

Quipes

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Vegetable Oil

3 of 10

Bacalaítos - Fried Codfish Fritters

Vegetable Oil

Bacalaítos are a Puerto Rican staple, popular in roadside stands and street fairs. In this easy recipe, the cod fritters are prepared with minced garlic and cilantro, covered in flour, and then fried with GOYA® Vegetable Oil.

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

15

Minutes

Total time

45

Minutes

Yields

30

Fritters

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Vegetable Oil

4 of 10

Seafood-Stuffed Plantain Cups

Vegetable Oil

Your whole family will love this Caribbean favorite! Simply cook shrimp in a delicious tomato sauce and serve in crunchy plantain cups. With GOYA® Vegetable Oil, the plantain cups get their perfect texture and golden color. They’re a tasty treat!

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

15

Minutes

Total time

30

Minutes

Yields

6

Servings

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Vegetable Oil

5 of 10

Alcapurrias – Stuffed Yuca Fritters

Vegetable Oil

Alcapurrias are fantastic bites from Puerto Rico. They’re made by filling yuca dough with ground pork and fried with GOYA® Vegetable Oil until crunchy. Try them!

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

10

Minutes

Total time

60

Minutes

Yields

12

Servings

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Vegetable Oil

6 of 10

Fried Yuca with Mojo

Vegetable Oil

Serve these delicious yuca treats at your next family gathering! First, prepare the mojo by mixing onions and garlic with lemon and Adobo. Then, fry the yuca in GOYA® Vegetable Oil and enjoy!

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

5

Minutes

Total time

15

Minutes

Yields

6

Servings

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Vegetable Oil

7 of 10

Chorizo Empanadas

Vegetable Oil

These Caribbean empanadas are such a delight! Their savory filling is made by chopping Spanish-style chorizo and sautéing it with a classic sofrito. Once sealed, fry the empanadas in GOYA® Vegetable Oil until golden.

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

10

Minutes

Total time

60

Minutes

Yields

10

Empanadas

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Vegetable Oil

8 of 10

Empanadas de Viento – Ecuadorian-Style Cheese Empanadas

Vegetable Oil

An Ecuadorean favorite, these delicious mozzarella and scallion filled empanadas are fried in GOYA® Vegetable Oil until crunchy. Sprinkle with a little sugar and enjoy every tasty bite!

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

5

Minutes

Total time

25

Minutes

Yields

10

Empanadas

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Vegetable Oil

9 of 10

Sweet Yuca Fritters – Buñuelos de Yuca

Vegetable Oil

Buñuelos are a favorite dessert in many Latin American countries like Venezuela, the Dominican Republic and Honduras. These little yuca dough balls are fried in GOYA® Vegetable Oil, then drizzled with a cinnamon, clove and sugar cane syrup.

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

10

Minutes

Total time

45

Minutes

Yields

8

Servings

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Vegetable Oil

10 of 10

Chicken Flautas

Vegetable Oil

A crispy Mexican favorite! In this recipe, chicken is stewed with tomato sauce and onion, then placed on corn tortillas that are rolled up to look like flutes. They are lightly fried in GOYA® Vegetable Oil, then drizzled with queso fresco and crema, and served on shredded lettuce.

This versatile vegetable oil made from 100% USA-grown soybeans is ideal for cooking, frying and making delicious dressings. It has a neutral flavor and aroma, allowing the flavors of your dishes to stand out. Plus, it’s cholesterol-free and source of unsaturated fats. Try it!

Prep time

15

Minutes

Total time

75

Minutes

Yields

8

Servings

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