Creole Spaghetti Sauce

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Total Time

30m

Prep Time:10m

Yields:8 Servings

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Ingredients

1¼ lbs.

<p>ground beef (85% lean)</p>

¼ lb.

<p>country ham, cut into ¼” pieces (about ¾ cup)</p>

2 cans
(8 oz. each)

1 tbsp.

<p>sugar</p>

½ cup

<p>finely chopped fresh cilantro, divided</p>

Directions

Kitchen View

Step 1

<p>Heat olive oil in 12” skillet over medium-high heat. Add beef; cook, breaking up with wooden spoon, until browned, about 6 minutes. Transfer to plate; drain and discard about 1 tbsp. of fat from pan; reheat pan over medium heat.</p>

Step 2

<p>Add ham; cook, stirring occasionally, until ham is golden brown, about 4 minutes.</p>

Step 3

<p>Add tomato sauce, Sofrito, garlic, sugar, cumin, oregano, and Sazón to pan; cook until tomato sauce mixture begins to bubble.</p>

Step 4

<p>Stir in reserved beef, olives, ¼ cup of cilantro and Adobo. Simmer, stirring occasionally, until sauce thickens and flavors come together, about 8 minutes more.</p>

Step 5

<p>Stir in remaining cilantro. Serve.</p>

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