Crispy Chickpeas

Name: Crispy Chickpeas
Prep time: 5M
Total time: 45M
Yield: 6 Servings
Ingredients: 2 cans GOYA® Chick Peas, drained, rinsed and patted dry with paper towels; 3 tbsp. GOYA® Extra Virgin Olive Oil; 2 tsp. smoked paprika; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste

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Serve an appetizer that’s crunchy, well-flavored and nutritious with these Crispy Chickpeas! It couldn’t be easier, simply towel-dry GOYA® <a title="Chick Peas (1)" href="https://goya.com/en/products/chick-peas-can" data-id="5636">Chick Peas</a>, mix with olive oil, smoked paprika and GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="5746">Adobo All-Purpose Seasoning with Pepper</a>, and roast until chickpeas turn dry and crisp. These little addictive chickpeas crunch like a potato chip, but boast more flavor and nutrition!

Total Time

45m

Prep Time:5m

Yields:6 Servings

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Ingredients

2 cans
(15.5 oz. each)

GOYA® Chick Peas, drained, rinsed and patted dry with paper towels

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3 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tsp.

smoked paprika

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper, plus more, to taste

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Directions

Kitchen View

Step 1

Heat oven to 425°F. In medium bowl, stir together chickpeas, olive oil, smoked paprika and ½ tsp. Adobo; transfer to foil-lined baking sheet.

Step 2

Bake, stirring occasionally, until chickpeas are golden brown and crisp, about 40 minutes.

Step 3

Transfer chickpeas to serving bowl; season with more Adobo, if desired. Serve warm or at room temperature.

Products in this Recipe

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Chick Peas

Buy at Shop.goya.com

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Extra Virgin Olive Oil

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Adobo All-Purpose Seasoning with Pepper

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