Crispy Oven-Fried Chicken

Crispy Oven-Fried Chicken
Crispy Oven-Fried Chicken

Print Recipe

Prep time

10m

Total time

25m

Yields

4

Servings

Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Healthy Chicken Cutlets

Feel good about eating crispy, “fried” chicken with this healthy GOYA® recipe! First, soak chicken breasts in tangy buttermilk, garlic and GOYA® Adobo All-Purpose Seasoning with Pepper, to make it super tender and tasty. Then, dust it with a generous coating of ground almonds (high in heart-healthy monounsaturated fat). As the chicken cooks in the oven, the almonds become golden brown and crisp, sealing in the juicy chicken. One bite and you’ll never go back to regular fried chicken, again!

More
  • Ingredients
  • Directions

4

thin-sliced boneless, skinless chicken breasts fillets (about 1 lb.)

1 cup

buttermilk

½ cup

raw almonds

2 tbsp.

all-purpose flour

Directions

Kitchen View

Step 1

In large zip-top bag, add chicken breasts, buttermilk, garlic, paprika and Adobo. Massage to evenly distribute ingredients. Seal bag and transfer to refrigerator. Chill at least 4 hours, or up to 24 hours (for best results). 

Step 2

Heat oven to 425°F. Bring chicken to room temperature 30 minutes before cooking; drain and discard marinade; set aside. In bowl of food processor, add almonds and flour. Pulse until almonds turn to fine crumbs, about 30 seconds; transfer almond mixture to dish. Toss chicken breasts in almond mixture, pressing to adhere coating. Transfer chicken to greased, foil-lined baking sheet.

Step 3

Cook chicken until almond coating is crisp and golden brown and chicken is cooked through, about 15 minutes.

New from Goya

Recipe Tags

Appetizers & Snacks on dishes-desserts Breakfast & Brunch on dishes-desserts Salads on dishes-desserts Main Dishes on dishes-desserts Side Dishes on dishes-desserts Desserts & Drinks on dishes-desserts BBQ & Grilling on favorites Game Day on favorites Movie Night on favorites CIA Recipes on favorites Main Dishes on myplate Side Dishes on myplate Salads on myplate Desserts & Drinks on myplate Appetizers & Snacks on myplate Summertime on myplate Caribbean on by-region Mexico on by-region South America on by-region Central America on by-region Spain on by-region Under 40 on recipe-filter

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print