Corn Esquite

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Prep time

15m

Total time

20m

Yields

4

Servings

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La Cocina Goya

Easy and delicious Mexican street food, made with GOYA® Golden Corn and GOYA® Jalapeño Peppers for quick preparation.

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  • Ingredients
  • Directions

Ingredients

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2 tbsp.

unsalted butter

2 cans (15.25 oz.)

GOYA® Golden Corn, drained

4

GOYA® Jalapeño Peppers, seeded and diced

cup

finely crumbled queso fresco cheese

lime wedges, for serving

pinch chili powder

Directions

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Step 1

Melt butter in large skillet set over medium-high heat; cook corn, jalapeño peppers and Adobo for 3 to 4 minutes or until heated through. Remove from heat. Stir in mayonnaise and lime juice.

Step 2

Spoon into four 6-oz cups. Top each serving with queso fresco and lime wedge; sprinkle with chili powder. Serve hot or at room temperature.

 

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Appetizers & Snacks Under 20

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