Easy Seafood and Rice
When GOYA® Yellow Rice is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood and rice dinner that you can have on the table in 35 minutes, flat!
Total Time
35m
Prep Time:5m
Yields:4 Servings
Ingredients
1 tbsp.
½
<p><span>medium yellow onion, finely chopped (about ½ cup)</span></p>
1 tbsp.
1 box
(7 oz.)
1 bag
(1 lb.)
<p><span>frozen seafood medley (clams, squid, octopus, shrimp and mussels), thawed</span></p>
1 cup
<p><span>frozen peas, thawed</span></p>
1 jar
(4 oz.)
GOYA® Fancy Pimientos, drained
Directions
Step 1
<p>Heat oil in 12” skillet over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until soft and translucent, about 5 minutes.</p>
Step 2
<p>Add contents of yellow rice mix and 2 cups water; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in seafood medley, peas and pimientos after 15 minutes.</p>
Step 3
<p>Remove skillet from heat. Stir gently to combine. Serve warm.</p>
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Easy Seafood and Rice
Prep Time: 5m
Total time: 35m
Yields: 4 Servings
<p>When GOYA® <a title="Yellow Rice" href="https://www.goya.com/en/products/yellow-rice/" data-id="4739">Yellow Rice</a> is on the menu, dinner is guaranteed to be delicious! Mix the yellow rice with a medley of seafood, bright peas and Spanish pimientos to make a special, one-skillet, seafood and rice dinner that you can have on the table in 35 minutes, flat!</p>
Ingredients
1 tbsp.
½
<p><span>medium yellow onion, finely chopped (about ½ cup)</span></p>
1 tbsp.
1 box (7 oz.)
1 bag (1 lb.)
<p><span>frozen seafood medley (clams, squid, octopus, shrimp and mussels), thawed</span></p>
1 cup
<p><span>frozen peas, thawed</span></p>
1 jar (4 oz.)
GOYA® Fancy Pimientos, drained
Directions
Step 1
<p>Heat oil in 12” skillet over medium-high heat. Add onions and garlic. Cook, stirring occasionally, until soft and translucent, about 5 minutes.</p>
Step 2
<p>Add contents of yellow rice mix and 2 cups water; stir to combine. Bring water to boil. Reduce heat to medium low. Simmer, covered, until rice is tender and water is absorbed, about 25 minutes, stirring in seafood medley, peas and pimientos after 15 minutes.</p>
Step 3
<p>Remove skillet from heat. Stir gently to combine. Serve warm.</p>
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