Easy Yellow Rice Casserole

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<h2 class="subheader">Easy Rice Casserole Recipe</h2> <p>Whipping up a crowd-pleasing rice casserole is as easy as reaching into your pantry. With expertly seasoned GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="4739">Yellow Rice</a>, this easy casserole is as simple as un-dos-tres: Just cook the rice; stir in spinach, eggs, milk, and seasonings. Top with cheese and bake until bubbling.</p> <p>Then watch as the mouthwatering aroma brings your family right to the table!</p>

Total Time

80m

Prep Time:25m

Yields:6 Servings

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Ingredients

2 tbsp.

butter, divided

1 box
(7 oz.)

1

<p><span>small yellow onion, finely chopped (about ½ cup)</span></p>

½ tsp.

<p><span>cayenne pepper</span></p>

1 pkg.
(16 oz.)

<p>frozen chopped spinach, thawed and drained </p>

2

<p>eggs </p>

1 cup

<p>milk</p>

4½ cups

<p>shredded sharp cheddar cheese, divided </p>

1 tsp.

<p>dried basil</p>

1 tsp.

<p>finely chopped fresh parsley </p>

1 tsp.

<p>dried thyme </p>

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Directions

Kitchen View

Step 1

<p>Heat oven to 350ºF. Grease 9″x13″ casserole dish with 1 tbsp. butter; set aside. Cook rice according to package directions; set aside.</p>

Step 2

<p>Heat remaining butter and oil in large skillet over medium-high heat. Add onions, sprinkle with cayenne pepper and cook until translucent, stirring occasionally, about 5 minutes. Add spinach; cook until heated through, about 5 minutes more; set aside.</p>

Step 3

<p>In a large bowl, whisk together the eggs and the milk until well blended. Stir in 4 cups cheese, basil, parsley, thyme, reserved rice and reserved spinach mixture until combined. Pour rice mixture into prepared casserole dish; sprinkle with remaining cheese. Bake, uncovered, until cheese melts and begins to bubble, about 30 minutes.</p>

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