White Bean and Chorizo Casserole

Name: White Bean and Chorizo Casserole
Prep time: 10M
Total time: 60M
Yield: 8 Servings
Ingredients: ¼ cup Extra Virgin Olive Oil; 1 pkg. Chorizo; 1 onion, finely chopped (about 1½ cups); 1 tbsp. Minced Garlic; 1 tbsp. Sazonador Total; 1 packet Ham Flavored Concentrate; 3 cans(15.5 oz. each) Cannellini; 1 can Tomato Sauce; 1 cup GOYA® Bread Crumbs made with Sazonador Total

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A Comforting Casserole Recipe

Bring the flavors of Spain into your kitchen tonight! With thin skin that gives way to buttery flesh, white GOYA® Cannellini Beans soak in the chorizo-spiked broth as the casserole bakes in the oven. The results: a creamy, comforting white bean and sausage casserole that’s hearty enough for a main course.

Total Time

60m

Prep Time:10m

Yields:8 Servings

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Ingredients

¼ cup

de GOYA® Extra Virgin Olive Oil, divided

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1 pkg.
(7 oz.)

GOYA® Chorizo, finely chopped

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onion, finely chopped (about 1½ cups)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

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1 tbsp.

GOYA® Sazonador Total

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1 packet

GOYA® Ham Flavored Concentratemixed with 2 cups water, or 2 cups pork or chicken broth

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3 cans(15.5 oz. each)

GOYA® Cannellini, drained

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1 can
(8 oz.)

GOYA® Tomato Sauce

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1 cup

GOYA® Bread Crumbs Made with Sazonador Total

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Directions

Kitchen View

Step 1

Heat oven to 375°F. Heat 2 tbsp. oil in medium heavy-bottomed saucepan oven over medium-high heat. Add chorizo and onions; cook until onions soften and chorizo starts to brown, about 10 minutes. Add garlic and sazonador; cook until fragrant, about 30 seconds more.

Step 2

Stir in ham concentrate mixture, beans and tomato sauce; bring to boil. Reduce heat to medium low. Simmer, stirring occasionally, until slightly thickened, but still soupy, about 10 minutes. Pour bean mixture into large baking dish.

Step 3

Meanwhile, heat remaining 2 tbsp. olive oil in small skillet. Add breadcrumbs. Cook, stirring frequently, until light golden brown, about 5 minutes. Sprinkle crumbs evenly over bean mixture.

Step 4

Cook casserole until liquid begins to bubble around edges and breadcrumbs are browned, about 25 minutes.

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Recipe Tags

White Bean and Chorizo Casserole

Prep Time: 10m

Total time: 60m

Yields: 8 Servings

<h2 class="subheader">A Comforting Casserole Recipe</h2> Bring the flavors of Spain into your kitchen tonight! With thin skin that gives way to buttery flesh, white GOYA® <a title="Cannellini Beans" href="/en/products/beans-and-other-grains/premium-beans#cannellini-beans">Cannellini Beans</a> soak in the chorizo-spiked broth as the casserole bakes in the oven. The results: a creamy, comforting white bean and sausage casserole that’s hearty enough for a main course.

Ingredients

¼ cup

de GOYA® Extra Virgin Olive Oil, divided

1 pkg. (7 oz.)

GOYA® Chorizo, finely chopped

onion, finely chopped (about 1½ cups)

1 tbsp.

GOYA® Minced Garlic, or 4 cloves garlic, finely chopped

1 tbsp.

GOYA® Sazonador Total

1 packet

GOYA® Ham Flavored Concentratemixed with 2 cups water, or 2 cups pork or chicken broth

3 cans(15.5 oz. each)

GOYA® Cannellini, drained

1 can (8 oz.)

GOYA® Tomato Sauce

1 cup

GOYA® Bread Crumbs Made with Sazonador Total

Directions

Step 1

Step 2

Step 3

Meanwhile, heat remaining 2 tbsp. olive oil in small skillet. Add breadcrumbs. Cook, stirring frequently, until light golden brown, about 5 minutes. Sprinkle crumbs evenly over bean mixture.

Step 4

Cook casserole until liquid begins to bubble around edges and breadcrumbs are browned, about 25 minutes.

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White Bean and Chorizo Casserole

A Comforting Casserole Recipe

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Chorizo

Minced Garlic

Sazonador Total

Ham Flavored Concentrate

Cannellini

Tomato Sauce

Bread Crumbs Made with Sazonador Total

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Join La Cocina Goya®

Recipe Tags

White Bean and Chorizo Casserole

Ingredients

Directions

White Bean and Chorizo Casserole

Ingredients

Directions

Reviews

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