Fresh Mexican Bean Salad
This simple, fresh bean salad comes to us from renowned Mexican chef Pati Jinich of patismexicantable.com. Here, the vibrant cilantro vinaigrette is spiked with garlic and vinegar and then tossed with creamy black beans, nutty chick peas, sweet corn and tangy hearts of palm. The results: a refreshingly delicious bean salad.
Total Time
20m
Prep Time:15m
Yields:8 Servings
Ingredients
For the Vinaigrette
½ cup
¼ cup
¼ cup
¼ cup
1
1 tsp.
½ tsp.
For the Salad
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1 can
(15.5 oz.)
1
2 tbsp.
1 can
(14 oz.)
Directions
Step 1
Step 2
Side Dish
Three-Bean, Mango and Avocado Salad
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Fresh Mexican Bean Salad
Prep Time: 15m
Total time: 20m
Yields: 8 Servings
Ingredients
For the Vinaigrette
½ cup
¼ cup
¼ cup
¼ cup
1
1 tsp.
½ tsp.
For the Salad
1 can (15.5 oz.)
1 can (15.5 oz.)
1 can (15.5 oz.)
1
2 tbsp.
1 can (14 oz.)
Directions
Step 1
Step 2
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