Mango and Grapefruit Spritz

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Refreshing, fruity, and with a bold citrus twist, this Mango and Grapefruit Spritz is perfect for sunny days or special gatherings. The sweetness of mango, the tanginess of grapefruit, and the exotic touch of GOYA® Coconut Water blend beautifully with the spicy, citrusy rim of GOYA® Chilin Seasoning, enhancing every sip. It’s an easy-to-make drink that’s visually striking and bursting with flavor. Get ready to toast in tropical style!

Total Time

5m

Prep Time:5m

Yields:8 Servings

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Ingredients

2 cups

grapefruit juice

6 cups

club soda

2 large

grapefruit slices, cut into quarters

Directions

Kitchen View

Step 1

<p>Place Chilin seasoning on small plate. Moisten rims of low-ball glasses or stemless wine glasses with a damp paper towel; dip glasses in Chilin seasoning, tapping off any excess. Fill glasses halfway with ice. Set aside.</p>

Step 2

<p>In large pitcher filled halfway with ice, stir together mango nectar, coconut water and grapefruit juice.</p>

Step 3

<p>Divide mixture among prepared glasses. Top with club soda; stir to combine. Garnish evenly with grapefruit quarters.</p>
Tip Image Goya

Flavored Ice for a Refreshing Twist

Take your spritz to the next level with fruity, flavored ice! Simply fill an ice cube tray halfway with GOYA® Coconut Water, then drop in sliced strawberries, mango cubes, or grapefruit segments. Freeze for about 4 hours, or until solid, and enjoy a vibrant, flavorful chill in every sip.

Tip Image Goya

Flavored Ice for a Refreshing Twist

<p>Take your spritz to the next level with fruity, flavored ice! Simply fill an ice cube tray halfway with GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a>, then drop in sliced strawberries, mango cubes, or grapefruit segments. Freeze for about 4 hours, or until solid, and enjoy a vibrant, flavorful chill in every sip.</p>

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