Mango and Grapefruit Spritz

Name: Mango and Grapefruit Spritz
Prep time: 5M
Total time: 5M
Yield: 8 Servings
Ingredients: ¼ cup Chilin Seasoning; 4 cups Mango Nectar; 4 cups Coconut Water; 2 cups grapefruit juice; 6 cups club soda; 2 large grapefruit slices, cut into quarters

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Refreshing, fruity, and with a bold citrus twist, this Mango and Grapefruit Spritz is perfect for sunny days or special gatherings. The sweetness of mango, the tanginess of grapefruit, and the exotic touch of GOYA® Coconut Water blend beautifully with the spicy, citrusy rim of GOYA® Chilin Seasoning, enhancing every sip. It’s an easy-to-make drink that’s visually striking and bursting with flavor. Get ready to toast in tropical style!

Total Time

Prep Time:5m

Yields:8 Servings

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Ingredients

¼ cup

GOYA® Chilin Seasoning

4 cups

GOYA® Mango Nectar

Buy at Shop.goya.com

Find in-store

4 cups

GOYA® Coconut Water

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2 cups

grapefruit juice

6 cups

club soda

2 large

grapefruit slices, cut into quarters

Directions

Kitchen View

Step 1

Place Chilin seasoning on small plate. Moisten rims of low-ball glasses or stemless wine glasses with a damp paper towel; dip glasses in Chilin seasoning, tapping off any excess. Fill glasses halfway with ice. Set aside.

Step 2

In large pitcher filled halfway with ice, stir together mango nectar, coconut water and grapefruit juice.

Step 3

Divide mixture among prepared glasses. Top with club soda; stir to combine. Garnish evenly with grapefruit quarters.

Flavored Ice for a Refreshing Twist

Take your spritz to the next level with fruity, flavored ice! Simply fill an ice cube tray halfway with GOYA® Coconut Water, then drop in sliced strawberries, mango cubes, or grapefruit segments. Freeze for about 4 hours, or until solid, and enjoy a vibrant, flavorful chill in every sip.

Products in this Recipe

Chilin Seasoning

Buy at Shop.goya.com

Find in-store

Mango Nectar

Find in-store

Coconut Water

Flavored Ice for a Refreshing Twist

Take your spritz to the next level with fruity, flavored ice! Simply fill an ice cube tray halfway with GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a>, then drop in sliced strawberries, mango cubes, or grapefruit segments. Freeze for about 4 hours, or until solid, and enjoy a vibrant, flavorful chill in every sip.

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Recipe Tags

Mango and Grapefruit Spritz

Prep Time: 5m

Total time: 5m

Yields: 8 Servings

Refreshing, fruity, and with a bold citrus twist, this Mango and Grapefruit Spritz is perfect for sunny days or special gatherings. The sweetness of mango, the tanginess of grapefruit, and the exotic touch of GOYA® <a href="https://www.goya.com/en/products/coconut-water-carton/">Coconut Water</a> blend beautifully with the spicy, citrusy rim of GOYA® <a href="https://www.goya.com/en/products/chilin-seasoning/">Chilin Seasoning</a>, enhancing every sip. It’s an easy-to-make drink that’s visually striking and bursting with flavor. Get ready to toast in tropical style!