Tamarind-Coconut Margaritas

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A margarita with the perfect balance of sweet, tart, and spicy. Whip up these Tamarind and Coconut Margaritas in minutes and enjoy a refreshing drink that blends the tropical, exotic flavor of GOYA® Tamarind Nectar and GOYA® Coconut Water, finished with a zesty, spicy rim thanks to GOYA® Chilin Seasoning. This drink is perfect for any occasion, offering a bold mix of contrasts and freshness that’s sure to impress your guests. Get ready to surprise them with every sip!

Total Time

5m

Prep Time:5m

Yields:8 Servings

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Ingredients

½ cup

honey

2 cups

tequila

1 cup

GOYA® Lime Juice, or fresh lime juice

½ cup

orange liqueur

8

lime wheels, for garnish

Directions

Kitchen View

Step 1

<p>Place Chilin seasoning on small plate. Place honey on small plate. Coat the side of 8 lowball glasses with honey, then into Chilin seasoning, tapping off any excess. Fill glasses halfway with ice. Set aside.</p>

Step 2

<p>In large pitcher filled halfway with ice, stir together tequila, tamarind nectar, coconut water, lime juice, agave and orange liqueur to combine.</p>

Step 3

<p>Divide margarita between prepared glasses. Garnish with lime wheel and serve.</p>
Tip Image Goya

Mocktail Twist: To turn this cocktail into a refreshing mocktail, simply swap the alcoholic ingredients for non-alcoholic alternatives—try non-alcoholic tequila and use fresh orange juice in place of orange liqueur.

Flavored Ice for a Refreshing Boost: Add a burst of flavor to your margaritas with flavored ice! Just pour GOYA® Tamarind Nectar into an ice cube tray and freeze for about 4 hours, until solid.

Tip Image Goya
<p><strong>Mocktail Twist: </strong>To turn this cocktail into a refreshing mocktail, simply swap the alcoholic ingredients for non-alcoholic alternatives—try non-alcoholic tequila and use fresh orange juice in place of orange liqueur.</p> <p><strong>Flavored Ice for a Refreshing Boost: </strong>Add a burst of flavor to your margaritas with flavored ice! Just pour GOYA® <a href="https://www.goya.com/en/products/tamarind-nectar-carton/">Tamarind Nectar</a> into an ice cube tray and freeze for about 4 hours, until solid.</p>

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