Golden Pilaf with Apricots, Raisins and Almonds

Name: Golden Pilaf with Apricots, Raisins and Almonds
Prep time: 15M
Total time: 40M
Yield: 6 Servings
Ingredients: 2 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil; ½ cup Golden Pilaf with Apricots, Raisins and Almondsslivered, blanched almonds; ½ Golden Pilaf with Apricots, Raisins and Almondsyellow onion, finely chopped (about ¾ cup); 1 packet Sazón with SaffronSazón GOYA® with Saffron; 1 tsp. Golden Pilaf with Apricots, Raisins and Almondssalt; ½ tsp. Golden Pilaf with Apricots, Raisins and Almondsground cardamom; ½ tsp. Golden Pilaf with Apricots, Raisins and Almondsground nutmeg; ¼ tsp. Ground CinnamonGOYA® Ground Cinnamon; 1 box Basmati RiceGOYA® Basmati Rice; 2½ cups Golden Pilaf with Apricots, Raisins and Almondswater; ½ cup Golden Pilaf with Apricots, Raisins and Almondswhole milk; ½ cup Golden Pilaf with Apricots, Raisins and Almondsdried apricots, finely chopped; ¼ cup Golden Pilaf with Apricots, Raisins and Almondsraisins

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Fragrant GOYA® <a data-id="7814" href="https://goya.com/en/products/basmati-rice" title="Basmati Rice">Basmati Rice</a> is a staple of Indian and Middle-Eastern cuisine. Here, it stars in this spiced Indian-inspired side dish. Accented with cardamom, nutmeg, cinnamon and <a data-id="8085" href="https://goya.com/en/products/sazon-with-saffron" title="Sazón with Saffron">Sazón GOYA® with Saffron</a>, this rice is highly seasoned and delicious. The best part? It’s foolproof! Simply sauté onions with the spices, add the rice, water, a splash of milk and dried fruit; in 15 minutes you’ll have a unique side dish that will be a welcome change of pace!

Total Time

40m

Prep Time:15m

Yields:6 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

½ cup

slivered, blanched almonds

yellow onion, finely chopped (about ¾ cup)

1 packet

GOYA® Sazón with Saffron

1 tsp.

salt

½ tsp.

ground cardamom

½ tsp.

ground nutmeg

¼ tsp.

GOYA® Ground Cinnamon

1 box
(12 oz.)

GOYA® Basmati Rice

2½ cups

water

½ cup

whole milk

½ cup

dried apricots, finely chopped

¼ cup

raisins

Directions

Kitchen View

Step 1

Heat oil in medium saucepan over medium heat. Add almonds; cook, stirring frequently, until light golden brown, about 3 minutes. Using slotted spoon, transfer to small bowl; set aside.

Step 2

In same saucepan, stir in onions; cook, stirring, until translucent, about 5 minutes. Add Sazón, salt, cardamom, nutmeg and cinnamon. Cook, stirring, until spices are fragrant, about 30 seconds. Add rice; continue cooking until rice is completely coated and begins to toast, about 1 minute.

Step 3

Stir in water, milk, apricot and raisins; bring to boil. Reduce heat to medium low. Simmer, covered, until water is absorbed and rice is tender, about 15 minutes. Fluff with fork; garnish with reserved almonds and serve.