Golden Pilaf with Apricots, Raisins and Almonds

Name: Golden Pilaf with Apricots, Raisins and Almonds
Prep time: 15M
Total time: 40M
Yield: 6 Servings
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil; ½ cup slivered, blanched almonds; ½ yellow onion, finely chopped (about ¾ cup); 1 packet Sazón GOYA® with Saffron; 1 tsp. salt; ½ tsp. ground cardamom; ½ tsp. ground nutmeg; ¼ tsp. GOYA® Ground Cinnamon; 1 box GOYA® Basmati Rice; 2½ cups water; ½ cup whole milk; ½ cup dried apricots, finely chopped; ¼ cup raisins

Jump to recipe

Fragrant GOYA® <a title="Basmati Rice" href="https://goya.com/en/products/basmati-rice" data-id="7814">Basmati Rice</a> is a staple of Indian and Middle-Eastern cuisine. Here, it stars in this spiced Indian-inspired side dish. Accented with cardamom, nutmeg, cinnamon and <a title="Sazón with Saffron" href="https://goya.com/en/products/sazon-with-saffron" data-id="8085">Sazón GOYA® with Saffron</a>, this rice is highly seasoned and delicious. The best part? It’s foolproof! Simply sauté onions with the spices, add the rice, water, a splash of milk and dried fruit; in 15 minutes you’ll have a unique side dish that will be a welcome change of pace!

Total Time

40m

Prep Time:15m

Yields:6 Servings

Save

Buy

Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

½ cup

slivered, blanched almonds

yellow onion, finely chopped (about ¾ cup)

1 packet

GOYA® Sazón with Saffron

Buy at Shop.goya.com

Find in-store

1 tsp.

salt

½ tsp.

ground cardamom

½ tsp.

ground nutmeg

¼ tsp.

GOYA® Ground Cinnamon

Find in-store

1 box
(12 oz.)

GOYA® Basmati Rice

Find in-store

2½ cups

water

½ cup

whole milk

½ cup

dried apricots, finely chopped

¼ cup

raisins

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Heat oil in medium saucepan over medium heat. Add almonds; cook, stirring frequently, until light golden brown, about 3 minutes. Using slotted spoon, transfer to small bowl; set aside.

Step 2

In same saucepan, stir in onions; cook, stirring, until translucent, about 5 minutes. Add Sazón, salt, cardamom, nutmeg and cinnamon. Cook, stirring, until spices are fragrant, about 30 seconds. Add rice; continue cooking until rice is completely coated and begins to toast, about 1 minute.

Step 3

Stir in water, milk, apricot and raisins; bring to boil. Reduce heat to medium low. Simmer, covered, until water is absorbed and rice is tender, about 15 minutes. Fluff with fork; garnish with reserved almonds and serve.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

Buy at Shop.goya.com

Find in-store

Sazón with Saffron

Find in-store

Ground Cinnamon

Find in-store

Basmati Rice

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Easy, Homemade Recipes for This Season

Looking for dinner ideas? We’ve got you covered with fall recipes so delicious you’ll want to make them again and again!

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags