Green Beans with Pepitas

Name: Green Beans with Pepitas
Prep time: 5M
Total time: 20M
Yield: 6 Servings
Ingredients: 2 tbsp. GOYA® Extra Virgin Olive Oil, divided; ½ cup shelled raw pumpkin seeds (pepitas); GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; 1 bag GOYA® Cut Green Beans, thawed and drained; 2 tbsp. GOYA® Lemon Juice; 1 tbsp. GOYA® Sazonador Total

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<h2 class="subheader">The Latin Green Bean Casserole</h2> Frozen, pre-trimmed GOYA® <a title="Cut Green Beans" href="/en/products/frozen-ingredients/vegetables#cut-green-beans">Cut Green Beans</a> make this festive side dish a cinch to prepare. Plus, the toasted pumpkin seeds (pepitas) contribute a nutty crunch to the tender, sweet beans.

Total Time

20m

Prep Time:5m

Yields:6 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil, divided

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½ cup

shelled raw pumpkin seeds (pepitas)

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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1 bag
(16 oz.)

GOYA® Cut Green Beans, thawed and drained

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2 tbsp.

GOYA® Lemon Juice

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1 tbsp.

GOYA® Sazonador Total

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Directions

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Step 1

Heat 1 tbsp. oil in large skillet over medium-high heat. Add pumpkin seeds. Cook, stirring occasionally, until toasted, about 8 minutes. Season with adobo; transfer to plate.

Step 2

Heat remaining oil in skillet. Add green beans; cook until warmed through and crisp tender, 5-7 minutes.

Step 3

Stir in lemon juice, sazonador total and reserved pumpkin seeds; season with adobo. Transfer to serving platter.

Toast Pumpkin Seeds in a Flash

In a hurry? You can cut the toasting time of the pumpkin seeds in half and guarantee perfect crispy, crunchy results by cooking them in a microwave. To do, place seeds in microwave-safe bowl and toss with 1 tbsp. olive oil. Microwave on HIGH 4 minutes, stirring after every minute. Season the pepitas with adobo and relax!

Products in this Recipe

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Extra Virgin Olive Oil

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Adobo All-Purpose Seasoning with Pepper

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Cut Green Beans

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Lemon Juice

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Find in-store

Sazonador Total

Toast Pumpkin Seeds in a Flash

In a hurry? You can cut the toasting time of the pumpkin seeds in half and guarantee perfect crispy, crunchy results by cooking them in a microwave. To do, place seeds in microwave-safe bowl and toss with 1 tbsp. olive oil. Microwave on HIGH 4 minutes, stirring after every minute. Season the pepitas with adobo and relax!

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