Green Chile Cornbread

Name: Green Chile Cornbread
Prep time: 10M
Total time: 40M
Yield: 12 Servings
Ingredients: 1 cup whole milk; ¼ cup (½ stick) butter, melted; 1 egg; 1¼ cups GOYA® Masarepa - Pre-Cooked Yellow Corn Meal; ¾ cup all-purpose flour; ½ cup sugar; 2 tsp. baking powder; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 can GOYA® Diced Green Chiles, drained, drained; 1 cup GOYA® Queso de Papa, or shredded cheddar cheese

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Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® <a title="Masarepa – Pre Cooked Yellow Corn Meal" href="https://goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal" data-udi="https://goya.com/en/products/masarepa-pre-cooked-yellow-corn-meal">Yellow Masarepa</a> (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!

Total Time

40m

Prep Time:10m

Yields:12 Servings

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Ingredients

1 cup

whole milk

¼ cup

(½ stick) butter, melted

egg

1¼ cups

GOYA® Masarepa – Pre-Cooked Yellow Corn Meal

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¾ cup

all-purpose flour

½ cup

sugar

2 tsp.

baking powder

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 can
(4 oz.)

GOYA® Diced Green Chiles, drained

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1 cup

GOYA® Queso de Papa, or shredded cheddar cheese

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Directions

Kitchen View

Step 1

Preheat oven to 350°F. Spray an 8″x8″ baking pan with cooking spray.

Step 2

In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.

Step 3

Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.

Products in this Recipe

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Masarepa – Pre-Cooked Yellow Corn Meal

Buy at Shop.goya.com

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Adobo All-Purpose Seasoning with Pepper

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Find in-store

Diced Green Chiles

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