Green Chile Cornbread
Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!
Total Time
40m
Prep Time:10m
Yields:12 Servings
Ingredients
1 cup
¼ cup
1
¾ cup
½ cup
2 tsp.
1 can
(4 oz.)
1 cup
Directions
Step 1
Step 2
Step 3
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Create AccountGreen Chile Cornbread
Prep Time: 10m
Total time: 40m
Yields: 12 Servings

Ingredients
1 cup
¼ cup
1
¾ cup
½ cup
2 tsp.
1 can (4 oz.)
1 cup
Directions
Step 1
Step 2
Step 3
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