Green Chile Cornbread

Green Chile Cornbread
Green Chile Cornbread

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Prep time

10m

Total time

40m

Yields

12

Servings

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La Cocina Goya

Give cornbread a Latin makeover! In this unique recipe, a delicious and quick mix of GOYA® Yellow Masarepa (pre-cooked yellow corn flour), diced jalapeños and cheddar cheese is baked together for a twist on a classic dish. You’ll never think of cornbread the same way again!

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  • Ingredients
  • Directions

Ingredients

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1 cup

whole milk

¼ cup

(½ stick) butter, melted

1

egg

cups

GOYA® Yellow Masarepa (pre-cooked yellow corn flour)

¾ cup

all-purpose flour

½ cup

sugar

2 tsp.

baking powder

1 can (4 oz.)

GOYA® Diced Green Chiles, drained, drained

1 cup

shredded cheddar cheese

Directions

Kitchen View

Step 1

Preheat oven to 350°F. Spray an 8"x8" baking pan with cooking spray.

Step 2

In a large bowl, whisk together milk, butter and egg. Stir in masarepa, flour, sugar, baking powder, Adobo, jalapeños and cheese until all ingredients are well combined.

Step 3

Pour into prepared pan and bake 25 minutes until golden or toothpick inserted comes out clean. Remove from oven, let cool and slice into 12 pieces.

Recipe Tags

Side Dishes Under 40

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