MyPlate Grilled Fish Tacos with Peach Salsa

MyPlate Grilled Fish Tacos with Peach Salsa
MyPlate Grilled Fish Tacos with Peach Salsa

Print Recipe

Prep time


Total time





Add to Recipe Box

Buy all ingredients to make this recipe from your local grocer:

What's this?

Share this recipe using:

  • About this Recipe
La Cocina Goya

Nutritious Fish Tacos

Bring the fresh flavors of Mexico into your backyard, tonight! Here, firm white fish fillets are generously seasoned with a classic Mexican blend of ground chiles and annatto for subtly spicy flavor and vibrant color. Wrap the grilled fish in a warm tortilla, and top with a fresh peach and onion salsa for a fun, flavorful meal that’s quick enough for tonight and special enough for relaxed, summertime entertaining.

  • Ingredients
  • Directions

For the Salsa:

1 can (15.25 oz.)

GOYA® Peach Halves, drained, rinsed and chopped (about 1 cup)


red bell pepper, finely chopped (about ½ cup)


red onion, finely chopped (about ¼ cup)


GOYA® Whole Jalapeño Pepper, rinsed, seeded and finely chopped (about 1 tbsp.)

1 tbsp.

finely chopped fresh cilantro

For the Fish:


tilapia fillets (about 1 lb.)

1 tbsp.

chili powder


GOYA® Flour Tortillas – Soft Tacos, warmed


Kitchen View

For the Salsa:

Step 1

In medium bowl, stir together chopped peaches, bell pepper, onions, jalapeños, cilantro and lemon juice; cover and refrigerate until ready to use.

For the Fish:

Step 2

Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry; transfer to plate. In small bowl, stir together chili powder, Adobo Light and Sazón Natural and Complete. Rub fish with spice mixture to coat completely.

Step 3

Place fish on hot, greased grill grates. Cook, flipping once, until fish is opaque and flakes easily with fork, about 8 minutes. Thinly slice fish.

Step 4

To serve, fill each tortilla with ½ fish fillet and about 1/3 cup salsa. 

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40 MyPlate Summer

Recipe Reviews

No Reviews Yet


Kitchen View