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MyPlate Grilled Fish Tacos with Peach Salsa

MyPlate Grilled Fish Tacos with Peach Salsa

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<h2 class="subheader">Nutritious Fish Tacos</h2> <p>Bring the fresh flavors of Mexico into your backyard, tonight! Here, firm white fish fillets are generously seasoned with a classic Mexican blend of ground chiles and annatto for subtly spicy flavor and vibrant color. Wrap the grilled fish in a warm tortilla, and top with a fresh peach and onion salsa for a fun, flavorful meal that’s quick enough for tonight and special enough for relaxed, summertime entertaining.</p>

Total Time

30m

Prep Time:15m

Yields:4 Servings

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Ingredients

For the Salsa:

1 can
(15.25 oz.)

GOYA® Peach Halves in Heavy Syrup , drained, rinsed and chopped (about 1 cup)

½

<p><span>red bell pepper, finely chopped (about ½ cup)</span></p>

¼

<p><span> red onion, finely chopped (about ¼ cup)</span></p>

1

GOYA® Whole Jalapeños Peppers , rinsed, seeded and finely chopped (about 1 tbsp.)

1 tbsp.

<p><span>finely chopped fresh cilantro</span></p>

2 tsp.

GOYA® Lemon Juice

For the Fish:

4

<p><span>tilapia fillets (about 1 lb.)</span></p>

1 tbsp.

<p><span> chili powder</span></p>

¼ tsp.

GOYA® Adobo Light with Pepper (50% Less Sodium)

1 packet

GOYA® Sazón Natural & Complete

8

GOYA® Flour Tortillas – Soft Tacos , warmed

Directions

Kitchen View

Step 1

<p>In medium bowl, stir together chopped peaches, bell pepper, onions, jalapeños, cilantro and lemon juice; cover and refrigerate until ready to use.</p>

Step 2

<p>Heat grill or grill pan over medium-high heat. Using paper towels, pat fish dry; transfer to plate. In small bowl, stir together chili powder, Adobo Light and Sazón Natural and Complete. Rub fish with spice mixture to coat completely.</p>

Step 3

<p>Place fish on hot, greased grill grates. Cook, flipping once, until fish is opaque and flakes easily with fork, about 8 minutes. Thinly slice fish.</p>

Step 4

<p>To serve, fill each tortilla with ½ fish fillet and about 1/3 cup salsa.</p>

Nutrition Facts

Serving Size: 2 Tacos

320 Calories, 4g Fat (0.5g Saturated, 0g Trans); 55mg Choles- terol; 46g Carbohydrate; 17g Sugar; 25g Protein; 4g Fiber; 400mg Sodium

Products in this Recipe

Peach Halves in Heavy Syrup
Peach Halves in Heavy Syrup
Whole Jalapeños Peppers

Whole Jalapeños Peppers
Lemon Juice

Lemon Juice
Adobo Light with Pepper (50% Less Sodium)

Adobo Light with Pepper (50% Less Sodium)
Sazón Natural & Complete

Sazón Natural & Complete
Flour Tortillas – Soft Tacos

Flour Tortillas – Soft Tacos

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Recipe Tags

Main Dish

Mexico

Fish

Grilling

All-Ocassion

Under 30 minutes

Mexican

Summer

Tacos

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