MyPlate Grilled Fish Tacos with Peach Salsa
<h2 class="subheader">Nutritious Fish Tacos</h2> <p>Bring the fresh flavors of Mexico into your backyard, tonight! Here, firm white fish fillets are generously seasoned with a classic Mexican blend of ground chiles and annatto for subtly spicy flavor and vibrant color. Wrap the grilled fish in a warm tortilla, and top with a fresh peach and onion salsa for a fun, flavorful meal that’s quick enough for tonight and special enough for relaxed, summertime entertaining.</p>
Total Time
30m
Prep Time:15m
Yields:4 Servings
Ingredients
For the Salsa:
1 can
(15.25 oz.)
½
¼
1
1 tbsp.
2 tsp.
For the Fish:
4
1 tbsp.
1 packet
8
Directions
Step 1
Step 2
Step 3
Step 4
Nutrition Facts
Serving Size: 2 Tacos
320 Calories, 4g Fat (0.5g Saturated, 0g Trans); 55mg Choles- terol; 46g Carbohydrate; 17g Sugar; 25g Protein; 4g Fiber; 400mg Sodium
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Create AccountMyPlate Grilled Fish Tacos with Peach Salsa
Prep Time: 15m
Total time: 30m
Yields: 4 Servings
Ingredients
For the Salsa:
1 can (15.25 oz.)
½
¼
1
1 tbsp.
2 tsp.
For the Fish:
4
1 tbsp.
1 packet
8
Directions
Step 1
Step 2
Step 3
Step 4