Grilled Lemon-Herb Chicken

Grilled Lemon-Herb Chicken
Grilled Lemon-Herb Chicken

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Prep time

10m

Total time

35m

Yields

4

Servings

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La Cocina Goya

Give your weeknight, grilled chicken dinner a GOYA® make-over with this delicious, lemon-herb chicken recipe from the sunny Caribbean. Packed with flavor, it's guaranteed to win the hearts of friends and family!

Just marinate chicken pieces in a spunky blend of lemon, GOYA® Extra Virgin Olive Oil, garlic, herbs, and seasonings. Then grill over an open flame for a finger-licking entrée that’s perfect for a weeknight meal, or weekend cookout.

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  • Ingredients
  • Directions

Ingredients

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¼ cup

Extra Virgin Olive Oil

Winner of the ChefsBest® Excellence Award for overall quality.*

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2 tsp.

freshly chopped cilantro

2 tsp.

GOYA® Minced Garlic or 4 cloves garlic, finely chopped

2 tsp.

dried oregano leaf

½ tsp.

ground cumin

½ tsp.

red pepper flakes (optional)

4

bone-in, skin-on chicken pieces (breasts, legs, and/or thighs), about 2 lbs.

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

In bowl, mix together olive oil, lemon juice, cilantro, garlic, oregano, Adobo, cumin and red pepper flakes; transfer to large zip-top bag. Add chicken; turn to coat completely. Transfer to refrigerator; marinate at least 2 hours, or up to 24 hours for best results. Bring chicken to room temperature 30 minutes before grilling, discard marinade.

Step 2

Heat grill to medium heat. Add chicken (skin side-down) to hot, greased grill grates. Cook until well browned on skin side, (about 10 minutes). Flip chicken. Grill until cooked through (internal temperature will register 165F on quick-read thermometer when inserted into thickest part of meat without touching the bone), about 15 minutes more.

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