Grilled Mojo Chicken with Arugula Salad

Name: Grilled Mojo Chicken with Arugula Salad
Prep time: 10M
Total time: 30M
Yield: 5 Servings
Ingredients: 1 pkg. PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts; 1 bottle GOYA® Mojo Criollo Marinade; GOYA® Adobo All-Purpose Seasoning with Pepper, to taste; ½ tbsp. balsamic vinegar; 1½ tbsp. GOYA® Extra Virgin Olive Oil; 2½ cups baby arugula; 1 tomato, seeded and chopped (about ½ cup); ¼ red onion, thinly sliced (about ½ cup)

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Summer’s here! Cue the tasty poolside dishes. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on Chicken Milanese that will have everyone asking for seconds.

Marinate boneless, skinless chicken breasts in kitchen favorite GOYA® Mojo Criollo Marinade, then season with GOYA® Adobo All-Purpose Seasoning with Pepper and grill until golden brown. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA® Extra Virgin Olive Oil. Serve salad atop chicken and enjoy!

Total Time

30m

Prep Time:10m

Yields:5 Servings

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Ingredients

1 pkg.
(1.5 lbs.)

PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts

1 bottle
(24.5 oz.)

GOYA® Mojo Criollo Marinade

Buy at Shop.goya.com

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GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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½ tbsp.

balsamic vinegar

1½ tbsp.

GOYA® Extra Virgin Olive Oil

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2½ cups

baby arugula

tomato, seeded and chopped (about ½ cup)

red onion, thinly sliced (about ½ cup)

Directions

Kitchen View

Step 1

Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Massage to coat chicken in marinade; transfer to refrigerator. Marinate at least 2 hours, or until ready to grill; discard marinade.

Step 2

Heat grill to medium-high heat. Season chicken lightly with Adobo. Add chicken to hot, greased grill grates. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Transfer chicken to platter; tent with foil to keep warm.

Step 3

Meanwhile, in large bowl, whisk together balsamic vinegar and olive oil; season with Adobo to taste. Add arugula, tomato and red onion to bowl; toss to coat in dressing.

Step 4

Top chicken with arugula salad. Serve.

Products in this Recipe

Buy at Shop.goya.com

Find in-store

Mojo Criollo Marinade

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

Extra Virgin Olive Oil

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Recipe Tags

Grilled Mojo Chicken with Arugula Salad

Prep Time: 10m

Total time: 30m

Yields: 5 Servings

Summer’s here! Cue the tasty poolside dishes. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on Chicken Milanese that will have everyone asking for seconds. Marinate boneless, skinless chicken breasts in kitchen favorite GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-id="8102">Mojo Criollo Marinade</a>, then season with GOYA® <a href="http://www.goya.com/english/product_subcategory/Condiments/Adobo#31">Adobo All-Purpose Seasoning with Pepper</a> and grill until golden brown. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA® <a href="http://www.goya.com/english/product_subcategory/Pantry/Cooking-Oils#37">Extra Virgin Olive Oil</a>. Serve salad atop chicken and enjoy!