Main Dish

Grilled Mojo Chicken with Arugula Salad

Grilled Mojo Chicken with Arugula Salad

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<p>Summer’s here! Cue the tasty poolside dishes. Perfect for warm weather, this recipe offers a healthy and delicious Latin twist on <em>Chicken Milanese</em> that will have everyone asking for seconds.</p> <p>Marinate boneless, skinless chicken breasts in kitchen favorite GOYA® <a title="Mojo Criollo Marinade" href="https://goya.com/en/products/mojo-criollo-marinade" data-id="8102">Mojo Criollo Marinade</a>, then season with GOYA® <a href="http://www.goya.com/english/product_subcategory/Condiments/Adobo#31">Adobo All-Purpose Seasoning with Pepper</a> and grill until golden brown. Add a fresh touch to this high-protein meal by pairing it up with an arugula salad. In a bowl, simply coat fresh arugula, tomato and red onion with a vinaigrette made with balsamic vinegar and golden GOYA® <a href="http://www.goya.com/english/product_subcategory/Pantry/Cooking-Oils#37">Extra Virgin Olive Oil</a>. Serve salad atop chicken and enjoy!</p>

Total Time

30m

Prep Time:10m

Yields:5 Servings

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Ingredients

1 pkg.
(1.5 lbs.)

<p><span>PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts</span></p>

1 bottle
(24.5 oz.)

GOYA® Mojo Criollo Marinade

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

½ tbsp.

<p><span>balsamic vinegar</span></p>

1½ tbsp.

GOYA® Extra Virgin Olive Oil

2½ cups

<p><span>baby arugula</span></p>

1

<p><span> tomato, seeded and chopped (about ½ cup)</span></p>

¼

<p><span>red onion, thinly sliced (about ½ cup)</span></p>

Directions

Kitchen View

Step 1

<p>Add chicken to gallon-size zip-top bag; add Mojo and seal bag. Massage to coat chicken in marinade; transfer to refrigerator. Marinate at least 2 hours, or until ready to grill; discard marinade.</p>

Step 2

<p>Heat grill to medium-high heat. Season chicken lightly with Adobo. Add chicken to hot, greased grill grates. Grill, flipping once, until golden brown and cooked through (internal temperature registers 165° on quick-read thermometer when inserted into thickest part of breast), about 10 minutes. Transfer chicken to platter; tent with foil to keep warm.</p>

Step 3

<p>Meanwhile, in large bowl, whisk together balsamic vinegar and olive oil; season with Adobo to taste. Add arugula, tomato and red onion to bowl; toss to coat in dressing.</p>

Step 4

<p>Top chicken with arugula salad. Serve.</p>

Products in this Recipe

Mojo Criollo Marinade

Mojo Criollo Marinade
Adobo All-Purpose Seasoning with Pepper

Adobo All-Purpose Seasoning with Pepper
Extra Virgin Olive Oil

Extra Virgin Olive Oil

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Recipe Tags

Main Dish

Chicken

Grilling

All-Ocassion

Under 30 minutes

Summer

Entree

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