Grilled Steak with Sofrito Butter

Name: Grilled Steak with Sofrito Butter
Prep time: 10M
Total time: 20M
Yield: 4 Servings
Ingredients: 4 tbsp. butter, softened; ¼ cup GOYA® Sofrito; 4 6 oz. filet mignons, strip steaks or other favorite steak fillets (about 1 inch thick); GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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<h2 class="subheader">A Steakhouse Classic – With a GOYA® Twist</h2> A hot steak fresh off the grill is a definite summer treat. But when you season it with GOYA® <a title="Adobo with Pepper" href="https://goya.com/en/products/adobo-with-pepper" data-id="8345">Adobo All-Purpose Seasoning</a>, instead of salt and pepper, your favorite cut of meat becomes spectacular. Here, we top the savory steaks with a mixture of GOYA® <a title="Sofrito" href="https://goya.com/en/products/sofrito" data-id="8100">Sofrito</a> and butter for Latin take on a classic steakhouse topping.

Total Time

20m

Prep Time:10m

Yields:4 Servings

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Ingredients

4 tbsp.

butter, softened

¼ cup

GOYA® Sofrito

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6 oz. filet mignons, strip steaks or other favorite steak fillets (about 1 inch thick)

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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Directions

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Step 1

In medium bowl, stir together butter and sofrito until combined. Place small sheet plastic wrap on work surface; top with butter mixture. Using plastic wrap as an aid, form butter mixture into 1½ ” diameter log; wrap tightly and chill until firm. (Note: Butter can keep in refrigerator 1 week or in freezer 1 month.)

Step 2

Heat grill to medium-high heat. Season steaks generously with adobo. On greased grill grates, cook steaks, flipping once, until well browned on both sides and medium rare (about 6 minutes).

Step 3

Transfer steaks to serving plates. Cut butter into 4 rounds. Top each steak with 1 round butter; let steak rest 5-10 minutes (butter will melt slightly). Serve with GOYA® Sweet Plantains, if desired.

Free-Form Sofrito Butter

Shaping the Sofrito Butter into a log shape (Step 1) makes for a pretty presentation: the round discs of butter melt evenly and look muy elegante on top of the steaks. However, if you prefer a more casual look (and a quicker approach), simply cover the bowl of Sofrito Butter with plastic wrap and transfer to the refrigerator until chilled. Once the steaks are cooked, top each steak with 1 tablespoon of the butter mixture.

Products in this Recipe

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Sofrito

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Adobo All-Purpose Seasoning with Pepper

Free-Form Sofrito Butter

Shaping the Sofrito Butter into a log shape (Step 1) makes for a pretty presentation: the round discs of butter melt evenly and look muy elegante on top of the steaks. However, if you prefer a more casual look (and a quicker approach), simply cover the bowl of Sofrito Butter with plastic wrap and transfer to the refrigerator until chilled. Once the steaks are cooked, top each steak with 1 tablespoon of the butter mixture.

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