Grilled Vegetable and Bean Salad
Be captivated by the fantastic flavors of this delicious Grilled Vegetable and Bean Salad, perfect to enjoy outdoors on summer days. Make it easily with GOYA® Dark Red Kidney Beans and GOYA® Chick Peas. Just grill yellow and green zucchini, eggplant and red bell peppers to perfection. When they’re done, toss the vegetables and beans in a bowl and dress the salad with rich, intense flavor of GOYA® Extra Virgin Olive Oil and a pinch of GOYA® Adobo All-Purpose Seasoning with Pepper. Divine!
Total Time
45m
Prep Time:35m
Yields:6-8 Servings
Ingredients
Grilled Vegetables:
1
1
1
1
2
Salad:
¼ cup
¼ cup
1 tbsp.
1 tbsp.
2 cans
(15.5 oz. each)
2 cans
(15.5 oz. each)
2 cups
2 cups
2 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
Side Dish
Three-Bean, Mango and Avocado Salad
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Grilled Vegetable and Bean Salad
Prep Time: 35m
Total time: 45m
Yields: 6-8 Servings
Ingredients
Grilled Vegetables:
1
1
1
1
2
Salad:
¼ cup
¼ cup
1 tbsp.
1 tbsp.
2 cans (15.5 oz. each)
2 cans (15.5 oz. each)
2 cups
2 cups
2 tbsp.
Directions
Step 1
Step 2
Step 3
Step 4
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