Grilled Vegetable Wrap

Name: Grilled Vegetable Wrap
Prep time: 15M
Total time: 30M
Yield: 4 Servings
Ingredients: 1 medium red pepper, thinly sliced (about 1½ cups); 1 medium yellow bell pepper, thinly sliced (about 1½ cups); 1 red onion, thinly sliced (about 2 cups); 1 large zucchini, cut into ¼” rounds (about 2 cups); 2 tbsp. GOYA® Extra Virgin Olive Oil; 2 tbsp. GOYA® Sazonador Total; 1 packet Sazón GOYA® with Saffron; 1 can GOYA® Refried Pinto Beans -Traditional or GOYA® Reduced Sodium Refried Pinto Beans; 8 GOYA® Flour Tortillas – Soft Tacos, warmed according to package directions; GOYA® Pico De Gallo (optional)

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Hot off the grill or fresh from the skillet, vegetable wraps are an easy and fun way to feed the family fast. Try this meatless version – made with the goodness of GOYA® <a title="Refried Beans Mexican Style" href="umb://document/9ed05d284bff4e56aeaa5388ab646ef7" data-id="4846">Refried Beans</a> – or add leftover meat or poultry from last night’s dinner!

Total Time

30m

Prep Time:15m

Yields:4 Servings

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Ingredients

medium red pepper, thinly sliced (about 1½ cups)

medium yellow bell pepper, thinly sliced (about 1½ cups)

red onion, thinly sliced (about 2 cups)

large zucchini, cut into ¼” rounds (about 2 cups)

2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 tbsp.

GOYA® Sazonador Total

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1 packet

GOYA® Sazón with Saffron

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1 can
(16 oz.)

GOYA® Refried Pinto Beans – Traditional, or <a href="/en/products/reduced-sodium-refried-pinto-beans/" title="Reduced Sodium Refried Pinto Beans">GOYA® Reduced Sodium Refried Pinto Beans</a>

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GOYA® Flour Tortillas – Soft Tacos, warmed according to package directions

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GOYA® Salsa Pico de Gallo – Mild, (optional)

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Directions

Kitchen View

Step 1

In medium bowl, combine red pepper, yellow pepper, onion and zucchini. Add olive oil, Sazonador Total and Sazón; stir to combine. Set vegetables aside.

Step 2

Heat large, nonstick skillet over medium-high heat. Add vegetables. Cook, stirring occasionally, until crisp-tender, about 10 minutes. Alternately, heat grill over medium-high heat. Wrap vegetables completely in foil. Grill, flipping vegetable packet once, until tender, about 20 minutes.

Step 3

Spread 2 tbsp. refried beans on tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired; repeat with remaining ingredients. Fold over tortillas and serve.

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