Ham Croquettes with Tuna Poke and Ají Crema

Name: Ham Croquettes with Tuna Poke and Ají Crema
Prep time: 120M
Total time: 180M
Yield: 16 Servings
Ingredients: 3 tbsp. butter; 2½ cups Wheat Flour; 1 packet Sazón without Annatto; 1 onion, finely diced; 2 packets Serrano Ham, finely diced; 1½ cups of milk; 3 oz. Manchego Cheese, grated; 4 eggs, whisked; 2 cups Bread Crumbs Made with Sazonador Total; Adobo All-Purpose Seasoning with Pepper; Corn Oil; 1½ lbs. Sushi grade tuna, ½” cubes; ¼ tbsp. Sesame oil; 1 tbsp. Extra Virgin Olive Oil; 3 tbsp. hoisin sauce; 1 cda Lemon Juice; 1 tbsp. Red Wine Vinegar; 1 tbsp. soy sauce; 1 tbsp. chives minced; 1 tbsp. toasted black sesame seeds; 2 tbsp. Sazonador Total; 1 tsp. smoked paprika; ½ tsp. Aji Amarillo – Yellow Hot Pepper Paste; ¼ tbsp. Panela Fraccionada– Brown Sugar; Adobo All-Purpose Seasoning with Pepper; 1 packet Sazón with Coriander and Annatto; ½ cup sour cream; ½ tsp. Aji Amarillo – Yellow Hot Pepper Paste; Pinch of sugar

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Total Time

180m

Prep Time:120m

Yields:16 Servings

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Ingredients

Para las croquetas:

3 tbsp.

butter

2½ cups

GOYA® Wheat Flour, separated

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1 packet

GOYA® Sazón without Annatto

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onion, finely diced

2 packets

Serrano Ham, finely diced

1½ cups

of milk

3 oz.

Manchego Cheese, grated

eggs, whisked

2 cups

GOYA® Bread Crumbs Made with Sazonador Total

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Pinch of GOYA® Adobo All-Purpose Seasoning with Pepperto taste

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GOYA® Corn Oilfor frying

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For the Tuna:

1½ lbs.

Sushi grade tuna, ½” cubes

¼ tbsp.

Sesame oil

1 tbsp.

GOYA® Extra Virgin Olive Oil

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3 tbsp.

hoisin sauce

1 cda

GOYA® Lemon Juice

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1 tbsp.

GOYA® Red Wine Vinegar

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1 tbsp.

soy sauce

1 tbsp.

chives minced

1 tbsp.

toasted black sesame seeds

2 tbsp.

GOYA® Sazonador Total

1 tsp.

smoked paprika

½ tsp.

GOYA® Aji Amarillo – Yellow Hot Pepper Paste

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Find in-store

¼ tbsp.

GOYA® Panela Fraccionada– Brown Sugar

GOYA® Adobo All-Purpose Seasoning with Pepperto taste, if necessary

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Find in-store

For the Sauce:

1 packet

GOYA® Sazón with Coriander and Annatto

Buy at Shop.goya.com

Find in-store

½ cup

sour cream

½ tsp.

GOYA® Aji Amarillo – Yellow Hot Pepper Paste

Buy at Shop.goya.com

Find in-store

Pinch of sugar

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Directions

Kitchen View

For the Croquettes

Step 1

Melt butter in a saucepan over medium- high heat. Add onions to pot and sauté until soft. Stir in 1 ½ cup flour until combined. Gradually add milk and bring to a boil, reduce heat to low and allow mixture to thicken for about 5 min. Then remove from heat.

Step 2

While the mixture is still hot, add cheese, ham, Sazón and Adobo, stir to combine. Transfer mixture to a tray and place in the refrigerator for at least two hours.

Step 3

Once chilled, shape the ham mixture into small logs 3/4-inch thick and three inches long. Mixture makes about 16 logs. Using the remaining flour pass the croquettes through flour, dip in eggs and breadcrumbs.

Step 4

Heat 1½” oil in medium, deep, heave-bottomed pot over medium-high heat until oil registers 350°F. Fry croquettes in batches until golden and crisp, about 3-4 minutes per batch. Transfer to paper towel to drain.

For the Tuna:

Step 5

In a large bowl, whisk together sesame seed oil, olive oil, hoisin sauce, lemon juice, red wine vinegar, and soy sauce. Once combined add the chives, sesame seeds, Sazonador Total, smoked paprika, aji paste and panela brown sugar. Stir to combine.

Step 6

Add tuna cubes to the marinade and season to taste with Adobo. Allow the tuna to sit in marinade for 5 min. before serving or reserve in refrigerator until ready to serve.

For the Sauce:

Step 7

In a medium bowl, add sour cream, Sazón, aji paste and sugar. Stir to combine and reserve until ready to serve.

To Assemble

Step 8

On a serving platter place the croquettes and top with tuna poke. Finish by drizzling croquettes with the sauce and serve while croquettes are still hot.

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Recipe Tags

Ham Croquettes with Tuna Poke and Ají Crema

Prep Time: 120m

Total time: 180m

Yields: 16 Servings

Ingredients

Para las croquetas:

3 tbsp.

butter

2½ cups

GOYA® Wheat Flour, separated

1 packet

GOYA® Sazón without Annatto

onion, finely diced

2 packets

Serrano Ham, finely diced

1½ cups

of milk

3 oz.

Manchego Cheese, grated

eggs, whisked

2 cups

GOYA® Bread Crumbs Made with Sazonador Total

Pinch of GOYA® Adobo All-Purpose Seasoning with Pepperto taste

GOYA® Corn Oilfor frying

For the Tuna:

1½ lbs.

Sushi grade tuna, ½” cubes

¼ tbsp.

Sesame oil

1 tbsp.

GOYA® Extra Virgin Olive Oil

3 tbsp.

hoisin sauce

1 cda

GOYA® Lemon Juice

1 tbsp.

GOYA® Red Wine Vinegar

1 tbsp.

soy sauce

1 tbsp.

chives minced

1 tbsp.

toasted black sesame seeds

2 tbsp.

GOYA® Sazonador Total

1 tsp.

smoked paprika

½ tsp.

GOYA® Aji Amarillo – Yellow Hot Pepper Paste

¼ tbsp.

GOYA® Panela Fraccionada– Brown Sugar

GOYA® Adobo All-Purpose Seasoning with Pepperto taste, if necessary

For the Sauce:

1 packet

GOYA® Sazón with Coriander and Annatto

½ cup

sour cream

½ tsp.

GOYA® Aji Amarillo – Yellow Hot Pepper Paste

Pinch of sugar

Directions

For the Croquettes

Step 1

Step 2

While the mixture is still hot, add cheese, ham, Sazón and Adobo, stir to combine. Transfer mixture to a tray and place in the refrigerator for at least two hours.

Step 3

Step 4

For the Tuna:

Step 5

Step 6

Add tuna cubes to the marinade and season to taste with Adobo. Allow the tuna to sit in marinade for 5 min. before serving or reserve in refrigerator until ready to serve.

For the Sauce:

Step 7

In a medium bowl, add sour cream, Sazón, aji paste and sugar. Stir to combine and reserve until ready to serve.

To Assemble

Step 8

On a serving platter place the croquettes and top with tuna poke. Finish by drizzling croquettes with the sauce and serve while croquettes are still hot.

Return

Kitchen View

Ham Croquettes with Tuna Poke and Ají Crema

Prep Time: 120m

Total time: 180m

Yields: 16 Servings

Ingredients

Para las croquetas:

3 tbsp.

butter

2½ cups

GOYA® Wheat Flour, separated

1 packet

GOYA® Sazón without Annatto

onion, finely diced

2 packets

Serrano Ham, finely diced

1½ cups

of milk

3 oz.

Manchego Cheese, grated

eggs, whisked

2 cups

GOYA® Bread Crumbs Made with Sazonador Total

Pinch of GOYA® Adobo All-Purpose Seasoning with Pepperto taste

GOYA® Corn Oilfor frying

For the Tuna:

1½ lbs.

Sushi grade tuna, ½” cubes

¼ tbsp.

Sesame oil

1 tbsp.

GOYA® Extra Virgin Olive Oil

3 tbsp.

hoisin sauce

1 cda

GOYA® Lemon Juice

1 tbsp.

GOYA® Red Wine Vinegar

1 tbsp.

soy sauce

1 tbsp.

chives minced

1 tbsp.

toasted black sesame seeds

2 tbsp.

GOYA® Sazonador Total

1 tsp.

smoked paprika

½ tsp.

GOYA® Aji Amarillo – Yellow Hot Pepper Paste

¼ tbsp.

GOYA® Panela Fraccionada– Brown Sugar

GOYA® Adobo All-Purpose Seasoning with Pepperto taste, if necessary

For the Sauce:

1 packet

GOYA® Sazón with Coriander and Annatto

½ cup

sour cream

½ tsp.

GOYA® Aji Amarillo – Yellow Hot Pepper Paste

Pinch of sugar

Directions

For the Croquettes

Step 1

Step 2

While the mixture is still hot, add cheese, ham, Sazón and Adobo, stir to combine. Transfer mixture to a tray and place in the refrigerator for at least two hours.

Step 3

Step 4

For the Tuna:

Step 5

Step 6

Add tuna cubes to the marinade and season to taste with Adobo. Allow the tuna to sit in marinade for 5 min. before serving or reserve in refrigerator until ready to serve.

For the Sauce:

Step 7

In a medium bowl, add sour cream, Sazón, aji paste and sugar. Stir to combine and reserve until ready to serve.

To Assemble

Step 8

On a serving platter place the croquettes and top with tuna poke. Finish by drizzling croquettes with the sauce and serve while croquettes are still hot.

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Ham Croquettes with Tuna Poke and Ají Crema

Ingredients

Directions

Products in this Recipe

Wheat Flour

Sazón without Annatto

Bread Crumbs Made with Sazonador Total

Adobo All-Purpose Seasoning with Pepper

Corn Oil

Extra Virgin Olive Oil

Lemon Juice

Red Wine Vinegar

Sazonador Total

Aji Amarillo – Yellow Hot Pepper Paste

Panela Fraccionada– Brown Sugar

Sazón with Coriander and Annatto

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Easy, Homemade Recipes for This Season

Join La Cocina Goya®

Recipe Tags

Ham Croquettes with Tuna Poke and Ají Crema

Ingredients

Directions

Ham Croquettes with Tuna Poke and Ají Crema

Ingredients

Directions

Reviews

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