Homemade Lentils with Chorizo and Rice

Name: Homemade Lentils with Chorizo and Rice
Prep time: 25M
Total time: 80M
Yield: 8 Servings
Cuisine: Spain
Ingredients: 1 bag Lentils; ¼ cup Extra Virgin Olive Oil; 1 pkg. Chorizo; 2 carrots, diced; 2 stalks celery, peeled and diced; 1 white onion, diced; 1 red bell pepper, diced; 2 tbsp. Minced Garlic; 4 tsp. Adobo All-Purpose Seasoning with Pepper; 2 tsp. Ground Cumin; 2 tsp. Paprika; 1 tsp. Oregano Leaf; 2 cans Tomato Sauce; 2 Bay Leaf; ¼ cup fresh cilantro, finely chopped; 2½ cups Canilla ® Extra Long Grain Rice; Lime wedges, for serving; Corn Tortillas

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Are you looking for a recipe that’s delicious and easy to make? We’d like to introduce you to this homestyle dish inspired by Spanish cuisine: Homemade Lentils with Chorizo and Rice. It’ll soon become one of your favorite dishes, not only because of its delicious flavor, but because it’s so easy to prepare. Made with dry GOYA® Lentils, chorizo, and served with yummy CANILLA® Extra Long Grain Rice. Surprise your friends and family with this fantastic dish!

Total Time

80m

Prep Time:25m

Yields:8 Servings

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Ingredients

1 bag
(1 lb.)

GOYA® Lentils, rinsed

Buy at Shop.goya.com

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¼ cup

GOYA® Extra Virgin Olive Oil

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1 pkg.
(7 oz.)

GOYA® Chorizo, chopped

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carrots, diced

stalks celery, peeled and diced

white onion, diced

red bell pepper, diced

2 tbsp.

GOYA® Minced Garlic

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4 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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Find in-store

2 tsp.

GOYA® Ground Cumin

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2 tsp.

GOYA® Paprika

1 tsp.

GOYA® Oregano Leaf

2 cans
(8 oz. each)

GOYA® Tomato Sauce

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GOYA® Bay Leaf

¼ cup

fresh cilantro, finely chopped

2½ cups

GOYA® Canilla® Extra Long Grain Rice

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Find in-store

Lime wedges, for serving

GOYA® Corn Tortillas, (optional)

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Directions

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Step 1

Place lentils in saucepan; pour in enough cold water to cover. Let stand overnight; drain.

Step 2

Heat oil in Dutch oven or large saucepan set over medium heat; cook chorizo, carrots, celery, onion, red pepper, garlic, Adobo seasoning, cumin, paprika and oregano for 5 to 8 minutes or until chorizo is starting to brown and vegetables are starting to soften.

Step 3

Stir in lentils; cook for 2 to 3 minutes or until well coated.

Step 4

Stir in 3 cups water, tomato sauce and bay leaves; bring to boil. Reduce heat to medium-low; cook for 25 to 40 minutes or until lentils are tender and sauce is thickened. Remove bay leaves; stir in cilantro.

Step 5

Meanwhile, cook rice according to package directions.

Step 6

Serve lentil stew with rice and lime wedges. Serve with warm tortillas if desired.

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Recipe Tags

Homemade Lentils with Chorizo and Rice

Prep Time: 25m

Total time: 80m

Yields: 8 Servings

Are you looking for a recipe that’s delicious and easy to make? We’d like to introduce you to this homestyle dish inspired by Spanish cuisine: Homemade Lentils with Chorizo and Rice. It’ll soon become one of your favorite dishes, not only because of its delicious flavor, but because it’s so easy to prepare. Made with dry GOYA® <a title="Lentils Dry" href="https://goya.com/en/products/lentils-dry" data-udi="https://goya.com/en/products/lentils-dry">Lentils</a>, chorizo, and served with yummy <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-udi="https://goya.com/en/products/canilla-extra-long-grain-rice">CANILLA® Extra Long Grain Rice</a>. Surprise your friends and family with this fantastic dish!

Ingredients

1 bag (1 lb.)

GOYA® Lentils, rinsed

¼ cup

GOYA® Extra Virgin Olive Oil

1 pkg. (7 oz.)

GOYA® Chorizo, chopped

carrots, diced

stalks celery, peeled and diced

white onion, diced

red bell pepper, diced

2 tbsp.

GOYA® Minced Garlic

4 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

2 tsp.

2 tsp.

1 tsp.

2 cans (8 oz. each)

¼ cup

fresh cilantro, finely chopped

2½ cups

GOYA® Canilla® Extra Long Grain Rice

Lime wedges, for serving

GOYA® Corn Tortillas, (optional)

Directions

Step 1

Place lentils in saucepan; pour in enough cold water to cover. Let stand overnight; drain.

Step 2

Step 3

Stir in lentils; cook for 2 to 3 minutes or until well coated.

Step 4

Step 5

Meanwhile, cook rice according to package directions.

Step 6

Serve lentil stew with rice and lime wedges. Serve with warm tortillas if desired.

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Homemade Lentils with Chorizo and Rice

Ingredients

Directions

Products in this Recipe

Lentils

Extra Virgin Olive Oil

Chorizo

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Ground Cumin

Paprika

Oregano Leaf

Tomato Sauce

Bay Leaf

Canilla<sup>®</sup> Extra Long Grain Rice

Corn Tortillas

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GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Celebrating 90 years of GOYA

Join La Cocina Goya®

Recipe Tags

Homemade Lentils with Chorizo and Rice

Ingredients

Directions

Homemade Lentils with Chorizo and Rice

Ingredients

Directions

Reviews

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