Hominy with Eggs

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Prep time

5m

Total time

20m

Yields

2

Servings

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Ingredients

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1 tbsp.

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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1

small yellow onion, chopped

1 packet

Sazón GOYA® without Annatto

1 can (15 oz.)

GOYA® White Hominy, drained and rinsed

¼

cup milk

4

eggs

2 tsp.

cilantro, chopped

1 tsp.

chives, chopped

2 cups

brewed Café GOYA®

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.

Directions

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Step 1

In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.

Step 2

In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste.

Step 3

Serve hot with queso fresco slices and black coffee.

Recipe Tags

Breakfast & Brunch Under 40

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