Hominy with Eggs
<h2>Ecuadorian Breakfast Mote Pillo</h2>
Total Time
20m
Prep Time:5m
Yields:2 Servings
Ingredients
1 tbsp.
1
<p>small yellow onion, chopped</p>
1 tsp.
1 packet
1 can
(15 oz.)
GOYA® White Hominy, drained and rinsed<
¼ cup
<p>milk</p>
4
<p>eggs</p>
2 tsp.
<p>cilantro, chopped</p>
1 tsp.
<p>chives, chopped</p>
1
GOYA® Queso Blanco, sliced
2 cups
brewed GOYA® Café Goya
Directions
Step 1
<p>In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.</p>
Step 2
<p>In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste.</p>
Step 3
<p>Serve hot with <em>queso fresco</em> slices and black coffee.</p>
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Hominy with Eggs
Prep Time: 5m
Total time: 20m
Yields: 2 Servings
<h2>Ecuadorian Breakfast Mote Pillo</h2>
Ingredients
1 tbsp.
1
<p>small yellow onion, chopped</p>
1 tsp.
1 packet
1 can (15 oz.)
GOYA® White Hominy, drained and rinsed<
¼ cup
<p>milk</p>
4
<p>eggs</p>
2 tsp.
<p>cilantro, chopped</p>
1 tsp.
<p>chives, chopped</p>
1
GOYA® Queso Blanco, sliced
2 cups
brewed GOYA® Café Goya
Directions
Step 1
<p>In a large sauté pan, heat the oil over medium heat, add the chopped onions, garlic, Sazón, and cook until the onions are soft, about 5 minutes. Add the hominy, stir in well and cook for another 2 minutes, add the milk and cook until the milk is almost all absorbed by the hominy.</p>
Step 2
<p>In a separate bowl, whisk the eggs; add them to the hominy, stir well until eggs are cooked; about 5 minutes. Stir in the chives and cilantro and season with Adobo to taste.</p>
Step 3
<p>Serve hot with <em>queso fresco</em> slices and black coffee.</p>
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