Easy Breakfast Motuleños Eggs

Name: Easy Breakfast Motuleños Eggs
Prep time: 30M
Total time: 65M
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 3 tbsp. Extra Virgin Olive OilGOYA® Extra Virgin Olive Oil, divided; 1 Easy Breakfast Motuleños Eggsjalapeño pepper, finely diced; 1 Easy Breakfast Motuleños Eggsmedium onion, diced; 1 tbsp. Minced GarlicGOYA® Minced Garlic; ½ tsp. Adobo All-Purpose Seasoning with PepperGOYA® Adobo All-Purpose Seasoning with Pepper; 1 can (8 oz.) Tomato SauceGOYA® Tomato Sauce; 1 packet Chicken Flavored BouillonGOYA® Chicken Flavored Bouillon; 8 Corn TortillasGOYA® Corn Tortillas; ½ cup Vegetable Oilplus 1tbsp. GOYA® Vegetable Oil, divided; 8 Easy Breakfast Motuleños Eggsslices ham steak, cut into 1/4-inch cubes; 8 Easy Breakfast Motuleños Eggseggs; 1 can Refried Black BeansGOYA® Refried Black Beans; 2 cups Peasfrozen GOYA® Sweet Peas, cooked according to package directions; ½ cup Queso Frescocrumbled GOYA® Queso Fresco; 1 package Platanos Maduros – Ripe Plantainsfrozen GOYA® Ripe Plantains, cooked according to package directions

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Start the day by preparing a delicious breakfast: Huevos Motuñelos. This succulent breakfast is layered with fantastic flavors, starting with corn tortillas that are browned and topped with delicious GOYA® <a title="Refried Black Beans" href="https://www.goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans#refried-black-beans" data-udi="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans" data-anchor="#refried-black-beans">Refried Black Beans</a>, then complemented with a fantastic tomato sauce, and fried eggs. Finish with peas, ham, ripe plantains, and delicious GOYA® <a title="Queso Fresco" href="https://www.goya.com/en/products/queso-fresco/" data-udi="https://goya.com/en/products/queso-fresco">Queso Fresco</a>. ¡Buen provecho!

Total Time

65m

Prep Time:30m

Yields:4 Servings

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Ingredients

3 tbsp.

GOYA® Extra Virgin Olive Oil , divided

jalapeño pepper, finely diced

medium onion, diced

1 tbsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 can (8 oz.)

GOYA® Tomato Sauce

1 packet

GOYA® Chicken Flavored Bouillon

GOYA® Corn Tortillas

½ cup

plus 1tbsp. GOYA® Vegetable Oil , divided

slices ham steak, cut into 1/4-inch cubes

eggs

1 can
(16 oz.)

GOYA® Refried Black Beans

2 cups

frozen GOYA® Peas , cooked according to package directions

½ cup

crumbled GOYA® Queso Fresco

1 package
(16 oz.)

frozen GOYA® Platanos Maduros – Ripe Plantains , cooked according to package directions

Directions

Kitchen View

Step 1

In large skillet set over medium heat, add 1 tbsp. extra virgin olive oil. Add jalapeño, onion, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until thickened.

Step 2

In another large skillet set over medium-high heat, add 1 tbsp. extra virgin olive oil. In batches to avoid crowding and adding remaining extra virgin olive oil as needed, fry tortillas, turning once, for 1 to 2 minutes or until crispy. Drain on paper towel–lined baking sheet.

Step 3

In the skillet used to fry tortillas, set over medium heat, add 1/2 tbsp vegetable oil. Add ham steak and sear, stirring occasionally, for 5 to 7 minutes or until golden brown. Transfer to a bowl.

Step 4

In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.

Step 5

Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.

Step 6

Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.

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Recipe Tags

Easy Breakfast Motuleños Eggs

Prep Time: 30m

Total time: 65m

Yields: 4 Servings

Ingredients

3 tbsp.

GOYA® Extra Virgin Olive Oil , divided

jalapeño pepper, finely diced

medium onion, diced

1 tbsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 can (8 oz.)

GOYA® Tomato Sauce

1 packet

GOYA® Chicken Flavored Bouillon

GOYA® Corn Tortillas

½ cup

plus 1tbsp. GOYA® Vegetable Oil , divided

slices ham steak, cut into 1/4-inch cubes

eggs

1 can (16 oz.)

GOYA® Refried Black Beans

2 cups

frozen GOYA® Peas , cooked according to package directions

½ cup

crumbled GOYA® Queso Fresco

1 package (16 oz.)

frozen GOYA® Platanos Maduros – Ripe Plantains , cooked according to package directions

Directions

Step 1

Step 2

Step 3

Step 4

In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.

Step 5

Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.

Step 6

Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.

Return

Kitchen View

Easy Breakfast Motuleños Eggs

Prep Time: 30m

Total time: 65m

Yields: 4 Servings

Ingredients

3 tbsp.

GOYA® Extra Virgin Olive Oil , divided

jalapeño pepper, finely diced

medium onion, diced

1 tbsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 can (8 oz.)

GOYA® Tomato Sauce

1 packet

GOYA® Chicken Flavored Bouillon

GOYA® Corn Tortillas

½ cup

plus 1tbsp. GOYA® Vegetable Oil , divided

slices ham steak, cut into 1/4-inch cubes

eggs

1 can (16 oz.)

GOYA® Refried Black Beans

2 cups

frozen GOYA® Peas , cooked according to package directions

½ cup

crumbled GOYA® Queso Fresco

1 package (16 oz.)

frozen GOYA® Platanos Maduros – Ripe Plantains , cooked according to package directions

Directions

Step 1

Step 2

Step 3

Step 4

In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.

Step 5

Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.

Step 6

Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.

Easy Breakfast Motuleños Eggs

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Tomato Sauce

Chicken Flavored Bouillon

Corn Tortillas

Vegetable Oil

Refried Black Beans

Peas

Queso Fresco

Platanos Maduros – Ripe Plantains

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Recipe Tags

Easy Breakfast Motuleños Eggs

Ingredients

Directions

Easy Breakfast Motuleños Eggs

Ingredients

Directions

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