Easy Breakfast Motuleños Eggs

Name: Easy Breakfast Motuleños Eggs
Prep time: 30M
Total time: 65M
Yield: 4 Servings
Cuisine: Mexican
Ingredients: 3 tbsp. GOYA® Extra Virgin Olive Oil, divided; 1 jalapeño pepper, finely diced; 1 medium onion, diced; 1 tbsp. GOYA® Minced Garlic; ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 can (8 oz.) GOYA® Tomato Sauce; 1 packet GOYA® Chicken Flavored Bouillon; 8 GOYA® Corn Tortillas; ½ cup plus 1tbsp. GOYA® Vegetable Oil, divided; 8 slices ham steak, cut into 1/4-inch cubes; 8 eggs; 1 can GOYA® Refried Black Beans; 2 cups frozen GOYA® Sweet Peas, cooked according to package directions; ½ cup crumbled GOYA® Queso Fresco; 1 package frozen GOYA® Ripe Plantains, cooked according to package directions

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Start the day by preparing a delicious breakfast: Huevos Motuñelos. This succulent breakfast is layered with fantastic flavors, starting with corn tortillas that are browned and topped with delicious GOYA® <a title="Refried Black Beans" href="https://www.goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans#refried-black-beans" data-udi="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans" data-anchor="#refried-black-beans">Refried Black Beans</a>, then complemented with a fantastic tomato sauce, and fried eggs. Finish with peas, ham, ripe plantains, and delicious GOYA® <a title="Queso Fresco" href="https://www.goya.com/en/products/queso-fresco/" data-udi="https://goya.com/en/products/queso-fresco">Queso Fresco</a>. ¡Buen provecho!

Total Time

65m

Prep Time:30m

Yields:4 Servings

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Ingredients

3 tbsp.

GOYA® Extra Virgin Olive Oil, divided

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jalapeño pepper, finely diced

medium onion, diced

1 tbsp.

GOYA® Minced Garlic

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½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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1 can (8 oz.)

GOYA® Tomato Sauce

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1 packet

GOYA® Chicken Flavored Bouillon

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GOYA® Corn Tortillas

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½ cup

plus 1tbsp. GOYA® Vegetable Oil, divided

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slices ham steak, cut into 1/4-inch cubes

eggs

1 can
(16 oz.)

GOYA® Refried Black Beans

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2 cups

frozen GOYA® Peas, cooked according to package directions

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½ cup

crumbled GOYA® Queso Fresco

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1 package
(16 oz.)

frozen GOYA® Platanos Maduros – Ripe Plantains, cooked according to package directions

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Directions

Kitchen View

Step 1

In large skillet set over medium heat, add 1 tbsp. extra virgin olive oil. Add jalapeño, onion, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until thickened.

Step 2

In another large skillet set over medium-high heat, add 1 tbsp. extra virgin olive oil. In batches to avoid crowding and adding remaining extra virgin olive oil as needed, fry tortillas, turning once, for 1 to 2 minutes or until crispy. Drain on paper towel–lined baking sheet.

Step 3

In the skillet used to fry tortillas, set over medium heat, add 1/2 tbsp vegetable oil. Add ham steak and sear, stirring occasionally, for 5 to 7 minutes or until golden brown. Transfer to a bowl.

Step 4

In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.

Step 5

Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.

Step 6

Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.

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Recipe Tags

Easy Breakfast Motuleños Eggs

Prep Time: 30m

Total time: 65m

Yields: 4 Servings

Ingredients

3 tbsp.

GOYA® Extra Virgin Olive Oil, divided

jalapeño pepper, finely diced

medium onion, diced

1 tbsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 can (8 oz.)

GOYA® Tomato Sauce

1 packet

GOYA® Chicken Flavored Bouillon

GOYA® Corn Tortillas

½ cup

plus 1tbsp. GOYA® Vegetable Oil, divided

slices ham steak, cut into 1/4-inch cubes

eggs

1 can (16 oz.)

GOYA® Refried Black Beans

2 cups

frozen GOYA® Peas, cooked according to package directions

½ cup

crumbled GOYA® Queso Fresco

1 package (16 oz.)

frozen GOYA® Platanos Maduros – Ripe Plantains, cooked according to package directions

Directions

Step 1

Step 2

Step 3

Step 4

In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.

Step 5

Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.

Step 6

Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.

Return

Kitchen View

Easy Breakfast Motuleños Eggs

Prep Time: 30m

Total time: 65m

Yields: 4 Servings

Ingredients

3 tbsp.

GOYA® Extra Virgin Olive Oil, divided

jalapeño pepper, finely diced

medium onion, diced

1 tbsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 can (8 oz.)

GOYA® Tomato Sauce

1 packet

GOYA® Chicken Flavored Bouillon

GOYA® Corn Tortillas

½ cup

plus 1tbsp. GOYA® Vegetable Oil, divided

slices ham steak, cut into 1/4-inch cubes

eggs

1 can (16 oz.)

GOYA® Refried Black Beans

2 cups

frozen GOYA® Peas, cooked according to package directions

½ cup

crumbled GOYA® Queso Fresco

1 package (16 oz.)

frozen GOYA® Platanos Maduros – Ripe Plantains, cooked according to package directions

Directions

Step 1

Step 2

Step 3

Step 4

In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.

Step 5

Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.

Step 6

Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.

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Easy Breakfast Motuleños Eggs

Ingredients

Directions

Products in this Recipe

Extra Virgin Olive Oil

Minced Garlic

Adobo All-Purpose Seasoning with Pepper

Tomato Sauce

Chicken Flavored Bouillon

Corn Tortillas

Vegetable Oil

Refried Black Beans

Peas

Queso Fresco

Platanos Maduros – Ripe Plantains

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Easy, Homemade Recipes for This Season

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Recipe Tags

Easy Breakfast Motuleños Eggs

Ingredients

Directions

Easy Breakfast Motuleños Eggs

Ingredients

Directions

Reviews

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