Huevos Motuleños

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Prep time

30m

Total time

1h 5m

Yields

4

Servings

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La Cocina Goya

Eggs Yucatan Style

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  • Ingredients
  • Directions

Ingredients

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3 tbsp.

GOYA® Extra Virgin Olive Oil, divided

1

jalapeño pepper, finely diced

1

medium onion, diced

1 tbsp.

GOYA® Minced Garlic

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

1 can (8 oz.)

GOYA® Tomato Sauce

1 packet

GOYA® Chicken Flavored Bouillon

8

GOYA® Corn Tortillas

½ cup

plus 1tbsp. GOYA® Vegetable Oil, divided 

8

slices ham steak, cut into 1/4-inch cubes

8

eggs

1 can (16 oz.)

GOYA® Refried Black Beans

2 cups

frozen GOYA® Sweet Peas, cooked according to package directions

½ cup

crumbled GOYA® Queso Fresco

1 package (16 oz.)

frozen GOYA® Ripe Plantains, cooked according to package directions

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Directions

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Step 1

In large skillet set over medium heat, add 1 tbsp. extra virgin olive oil. Add jalapeño, onion, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until thickened.

Step 2

In another large skillet set over medium-high heat, add 1 tbsp. extra virgin olive oil. In batches to avoid crowding and adding remaining extra virgin olive oil as needed, fry tortillas, turning once, for 1 to 2 minutes or until crispy. Drain on paper towel–lined baking sheet.

Step 3

In the skillet used to fry tortillas, set over medium heat, add 1/2 tbsp vegetable oil. Add ham steak and sear, stirring occasionally, for 5 to 7 minutes or until golden brown. Transfer to a bowl.

Step 4

In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.

Step 5

Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.

Step 6

Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.

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