Easy Breakfast Motuleños Eggs
Start the day by preparing a delicious breakfast: Huevos Motuñelos. This succulent breakfast is layered with fantastic flavors, starting with corn tortillas that are browned and topped with delicious GOYA® Refried Black Beans, then complemented with a fantastic tomato sauce, and fried eggs. Finish with peas, ham, ripe plantains, and delicious GOYA® Queso Fresco. ¡Buen provecho!
Total Time
65m
Prep Time:30m
Yields:4 Servings
Ingredients
3 tbsp.
GOYA® Extra Virgin Olive Oil, divided
1
<p>jalapeño pepper, finely diced</p>
1
<p>medium onion, diced</p>
1 tbsp.
1 can (8 oz.)
1 packet
½ cup
plus 1tbsp. GOYA® Vegetable Oil, divided
8
<p>slices ham steak, cut into 1/4-inch cubes</p>
8
<p>eggs</p>
1 can
(16 oz.)
2 cups
frozen GOYA® Peas, cooked according to package directions
½ cup
crumbled GOYA® Queso Fresco
1 package
(16 oz.)
frozen GOYA® Platanos Maduros – Ripe Plantains, cooked according to package directions
Directions
Step 1
<p>In large skillet set over medium heat, add 1 tbsp. extra virgin olive oil. Add jalapeño, onion, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until thickened.</p>
Step 2
<p>In another large skillet set over medium-high heat, add 1 tbsp. extra virgin olive oil. In batches to avoid crowding and adding remaining extra virgin olive oil as needed, fry tortillas, turning once, for 1 to 2 minutes or until crispy. Drain on paper towel–lined baking sheet.</p>
Step 3
<p>In the skillet used to fry tortillas, set over medium heat, add 1/2 tbsp vegetable oil. Add ham steak and sear, stirring occasionally, for 5 to 7 minutes or until golden brown. Transfer to a bowl.</p>
Step 4
<p>In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.</p>
Step 5
<p>Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.</p>
Step 6
<p>Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.</p>
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Easy Breakfast Motuleños Eggs
Prep Time: 30m
Total time: 65m
Yields: 4 Servings
<p>Start the day by preparing a delicious breakfast: <em>Huevos Motuñelos</em>. This succulent breakfast is layered with fantastic flavors, starting with corn tortillas that are browned and topped with delicious GOYA® <a title="Refried Black Beans" href="https://www.goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans#refried-black-beans" data-udi="https://goya.com/en/products/beans-and-grains/canned-beans/refried-beans-central-american-style#refried-black-beans" data-anchor="#refried-black-beans">Refried Black Beans</a>, then complemented with a fantastic tomato sauce, and fried eggs. Finish with peas, ham, ripe plantains, and delicious GOYA® <a title="Queso Fresco" href="https://www.goya.com/en/products/queso-fresco/" data-udi="https://goya.com/en/products/queso-fresco">Queso Fresco</a>. ¡Buen provecho!</p>
Ingredients
3 tbsp.
GOYA® Extra Virgin Olive Oil, divided
1
<p>jalapeño pepper, finely diced</p>
1
<p>medium onion, diced</p>
1 tbsp.
1 can (8 oz.)
1 packet
½ cup
plus 1tbsp. GOYA® Vegetable Oil, divided
8
<p>slices ham steak, cut into 1/4-inch cubes</p>
8
<p>eggs</p>
1 can (16 oz.)
2 cups
frozen GOYA® Peas, cooked according to package directions
½ cup
crumbled GOYA® Queso Fresco
1 package (16 oz.)
frozen GOYA® Platanos Maduros – Ripe Plantains, cooked according to package directions
Directions
Step 1
<p>In large skillet set over medium heat, add 1 tbsp. extra virgin olive oil. Add jalapeño, onion, garlic and adobo seasoning; cook, stirring occasionally, for 3 to 5 minutes or until starting to soften. Stir in tomato sauce and bouillon; bring to a boil. Reduce heat to medium-low and cook, stirring occasionally, for 8 to 10 minutes or until thickened.</p>
Step 2
<p>In another large skillet set over medium-high heat, add 1 tbsp. extra virgin olive oil. In batches to avoid crowding and adding remaining extra virgin olive oil as needed, fry tortillas, turning once, for 1 to 2 minutes or until crispy. Drain on paper towel–lined baking sheet.</p>
Step 3
<p>In the skillet used to fry tortillas, set over medium heat, add 1/2 tbsp vegetable oil. Add ham steak and sear, stirring occasionally, for 5 to 7 minutes or until golden brown. Transfer to a bowl.</p>
Step 4
<p>In the same skillet set over medium heat, add remaining vegetable oil. Crack eggs into skillet and fry for 3 to 4 minutes or until cooked through.</p>
Step 5
<p>Pour refried beans into medium microwave-safe bowl. Cover with paper towel and microwave on HIGH, stirring halfway through, for 60 to 90 seconds or until heated through. Set aside.</p>
Step 6
<p>Spread each crispy tortilla with refried beans. Spread with tomato sauce mixture and a fried egg. Top with sweet peas, ham and queso fresco. Serve with plantains.</p>
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