- About this Recipe
- More Recipes like this
With GOYA® Passion Fruit Cocktail and GOYA® Coconut Water, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.
Ingredients
1 cup
(from 16.9 oz. carton) GOYA® Coconut Water
1 cup
(from 33.8 oz.) GOYA® Passion Fruit Cocktail
¾ cup
white rum
2 tbsp.
GOYA® Lime Juice
2 cups
ice cubes
Garnish - 6 fruit skewers:
dragon fruit wedges
pineapple, cubed
kiwi slices
Cherry
Directions
Step 1
In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.
Step 2
Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi.
Note: You can omit rum and substitute coconut water for a delicious mocktail.
New from Goya
Recipe Tags
Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20Recipe Reviews
No Reviews Yet