Jaguar Colada

Name: Jaguar Colada
Prep time: 5M
Total time: 5M
Yield: 6 Servings
Cuisine: Central America
Ingredients: 1 cup GOYA® Coconut Milk; 1 cup Coconut Water; 1 cup Passion Fruit Cocktail; ¾ cup white rum; 2 tbsp. GOYA® Lime Juice; 2 cups ice cubes; dragon fruit wedges; pineapple, cubed; kiwi slices; Cherry

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With GOYA® <a title="Passion Fruit Cocktail Can" href="https://goya.com/en/products/passion-fruit-cocktail-can" data-id="5881">Passion Fruit Cocktail</a> and GOYA® <a title="Coconut Water" href="https://goya.com/en/products/coconut-water-carton" data-id="5747">Coconut Water</a>, this Costa Rican inspired rum cocktail is a fun frozen cocktail that everyone will love.

Total Time

Prep Time:5m

Yields:6 Servings

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Ingredients

1 cup

GOYA® Coconut Milk

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1 cup

(from 16.9 oz. carton) GOYA® Coconut Water

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1 cup

(from 33.8 oz. carton) GOYA® Passion Fruit Cocktail

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¾ cup

white rum

2 tbsp.

GOYA® Lime Juice

2 cups

ice cubes

Garnish - 6 fruit skewers:

dragon fruit wedges

pineapple, cubed

kiwi slices

Cherry

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Directions

Kitchen View

Step 1

In blender, mix coconut milk, water, passion fruit cocktail, rum, lime juice and ice until smooth.

Step 2

Divide among 6 glasses piña colada. Garnish cocktail with a skewer of fruit such as dragon fruit, pineapple, cherry and kiwi. Note: You can omit rum and substitute coconut water for a delicious mocktail.