Jamaican Peas and Rice

Name: Jamaican Peas and Rice
Prep time: 10M
Total time: 35M
Yield: 8 Servings
Cuisine: Caribbean
Ingredients: 2 cans GOYA® Coconut Milk; 2 Serrano peppers, thinly sliced; 2 scallions, thinly sliced; 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper; 1 tsp. GOYA® Minced Garlic; ¼ tsp. finely chopped fresh thyme; 2 cups CANILLA® Extra Long Grain Rice; 2 cans Red Kidney Beans

Jump to recipe

Creamy, Spicy, and Very Jamaican!

You’ll find this typical, sweet-and-spicy Jamaican peas and rice recipe simmering on almost every stove in Jamaica. Cooked in creamy, GOYA® Coconut Milk with garlic and fresh thyme, CANILLA® Extra Long Grain Rice and beans – or “peas,” as they’re called in Jamaica – get an extra dose of sunny Caribbean flavor from fresh Serrano chile peppers. Borrowed from a famous restaurant in Kingston, this 8-ingredient peas and rice recipe will make you a true Jamaican cook in just minutes!

Total Time

35m

Prep Time:10m

Yields:8 Servings

Save

Ingredients

2 cans
(13.5 oz. each)

GOYA® Coconut Milk

Find in-store

Serrano peppers, thinly sliced

scallions, thinly sliced

1 tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

Buy at Shop.goya.com

Find in-store

1 tsp.

GOYA® Minced Garlic

Find in-store

¼ tsp.

finely chopped fresh thyme

2 cups

GOYA® Canilla® Extra Long Grain Rice

Buy at Shop.goya.com

Find in-store

2 cans
(15.5 oz. each)

GOYA® Red Kidney Beans, drained

Buy at Shop.goya.com

Find in-store

Directions

Kitchen View

Step 1

In large pot over medium-high heat, bring coconut milk, peppers, scallions, Adobo, garlic and thyme to boil. Stir in rice and return liquid to boil. Reduce heat to low. Simmer, covered, until rice is tender and liquid is absorbed, about 25 minutes, stirring in beans after 20 minutes. Serve warm.

Products in this Recipe

Find in-store

Coconut Milk

Buy at Shop.goya.com

Find in-store

Adobo All-Purpose Seasoning with Pepper

Find in-store

Minced Garlic

Buy at Shop.goya.com

Find in-store

Canilla® Extra Long Grain Rice

Buy at Shop.goya.com

Find in-store

Red Kidney Beans

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags

Jamaican Peas and Rice

Prep Time: 10m

Total time: 35m

Yields: 8 Servings

<h2 class="subheader">Creamy, Spicy, and Very Jamaican!</h2> You’ll find this typical, sweet-and-spicy Jamaican peas and rice recipe simmering on almost every stove in Jamaica. Cooked in creamy, GOYA® <a title="Coconut Milk Goya" href="https://goya.com/en/products/coconut-milk-goya" data-udi="https://goya.com/en/products/coconut-milk-goya">Coconut Milk</a> with garlic and fresh thyme, <a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-id="5742">CANILLA® </a><a title="Canilla Extra Long Grain Rice" href="https://goya.com/en/products/canilla-extra-long-grain-rice" data-id="5742">Extra Long Grain Rice</a> and beans – or “peas,” as they’re called in Jamaica – get an extra dose of sunny Caribbean flavor from fresh Serrano chile peppers. Borrowed from a famous restaurant in Kingston, this 8-ingredient peas and rice recipe will make you a true Jamaican cook in just minutes!