Latin Sliders with Jalapeño Relish

Name: Latin Sliders with Jalapeño Relish
Prep time: 15M
Total time: 30M
Yield: 10 Sliders
Ingredients: 1 can Jalapeño Peppers; ¼ cup Latin Sliders with Jalapeño Relishfinely chopped yellow onion; ½ cup Latin Sliders with Jalapeño Relishchopped fresh cilantro; 1 tsp. Lemon Juice; 1 tsp. Extra Virgin Olive Oil; ¾ lb. Latin Sliders with Jalapeño Relishground beef; ¾ lb. Latin Sliders with Jalapeño Relishground pork; 1 pkg. Chorizo; ¼ cup Latin Sliders with Jalapeño Relishfresh cilantro, chopped; Vegetable Oil; Adobo All-Purpose Seasoning with Pepper; 10 Latin Sliders with Jalapeño Relishslices pepper-jack cheese; 10 Latin Sliders with Jalapeño Relishslider buns

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What’s better than freshly-grilled cheeseburgers on a warm summer day? Lots of little sliders with tons of Latin flavor! Here, the standard beef mixture gets a savory update by being mixed with juicy ground pork and ultra-flavorful GOYA® <a title="Chorizos" href="https://www.goya.com/en/products/chorizo/" data-id="8192">Chorizo</a>. Then the meat mixture is formed into mini patties, grilled until charred, and topped with pepper-jack cheese until cooked until melted. Top with a spicy jalapeño relish for a fun and flavorful addition to all of your summer get togethers.

Total Time

30m

Prep Time:15m

Yields:10 Sliders

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Ingredients

For the Relish:

1 can

GOYA® Jalapeño Peppers, chopped

¼ cup

finely chopped yellow onion

½ cup

chopped fresh cilantro

1 tsp.

GOYA® Lemon Juice

1 tsp.

GOYA® Extra Virgin Olive Oil

For the Sliders:

¾ lb.

ground beef

¾ lb.

ground pork

1 pkg.

GOYA® Chorizo, finely chopped

¼ cup

fresh cilantro, chopped

GOYA® Vegetable Oilfor greasing grill grates

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

slices pepper-jack cheese

slider buns

Directions

Kitchen View

Sliders

Step 1

In medium bowl, combine jalapeños, onions, cilantro, lemon juice and olive oil. Mix well so flavors are incorporated. Cover and refrigerate until ready to use.

Step 2

In large bowl, mix by hand ground beef, ground pork, chorizo and cilantro until just combined. Form ground meat mixture into 10 mini patties that measure about 3” wide; cover and refrigerate for at least 30 minutes, or until firm.

Step 3

Heat grill or grill pan to medium-high heat; grease grill grates. Season patties with Adobo and place on hot grates. Grill, flipping once, until charred on underside, about 7 minutes. Flip patties and cook 4 minutes more. Top patties with cheese, cover grill and cook until patties are cooked to medium well and cheese is melted, about 3 minutes more. To assemble sliders, divide patties evenly among bottom buns, top each with about 1 teaspoon reserved relish and top buns. Serve immediately.

Products in this Recipe

Jalapeño Peppers

Lemon Juice

Extra Virgin Olive Oil

Chorizo

Vegetable Oil

Adobo All-Purpose Seasoning with Pepper

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