<h2 class="subheader">Dominican Chicken and Rice</h2> <p>If you like chicken and rice (<em>arroz con pollo</em>), you’re going to love the Dominican version of the popular recipe, known as Locrio de Pollo. To give the dish incredible depth of flavor, cooks in the Dominican Republic sear marinated chicken pieces in caramelized sugar before adding homemade <em>sofrito</em>, sweet potatoes, spices, chicken broth and rice. The whole dish is simmered together until the rice is tender and the chicken is cooked through. Serve this delicious one-skillet meal with tostones, avocado and a side salad for an authentic Dominican feast.</p>