Beverage

Mango-Coconut Mai Tai

Mango-Coconut Mai Tai

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This Mango-Coconut Mai Tai is the perfect tropical drink to enjoy all summer! You just have to follow two steps, and it’ll be ready in 5 minutes. Add the wonderful flavor of GOYA® Mango Fruit Pulp and GOYA® Coconut Water to a pitcher with ice along with orange liquor, lime juice, almond syrup, and rum. Stir it all together, serve in a glass over ice, and garnish with lime slices and cherries. Add more mango pulp, replace the orange liquor with orange juice and ditch the rum for a mocktail version. Deliciously refreshing either way.

Total Time

5m

Prep Time:5m

Yields:4 Servings

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Ingredients

2 cups

GOYA® Mango Fruit Pulp, thawed, or <a href="/en/products/mango-nectar-carton/" title="Mango Nectar">GOYA® Mango Nectar</a>

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1 ¼ cups

aged rum

1 cup

GOYA® Coconut Water

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¼ cup

orange liqueur

¼ cup

GOYA® Lime Juice, or fresh lime juice

2 tbsp.

orgeat syrup, or almond syrup

4

lime wheels, for garnish

4

maraschino cherries, for garnish

Directions

Kitchen View

Step 1

<p>In a medium pitcher filled halfway with ice, stir together mango pulp, rum, coconut water, orange liqueur, lime juice and orgeat syrup until combined.</p>

Step 2

<p>Pour mai tai into 4 cocktail glasses filled halfway with ice. Garnish with lime and cherry.</p>
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Make a mocktail

Make this a mocktail by substituting aged rum with additional GOYA® Mang Pulp or GOYA® Mango Nectar, and orange liqueur with fresh orange juice.

Products in this Recipe

9084_Fruta Mango-Pulp_Front

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Mango Fruit Pulp
Pure-Coconut-Water-11_2-oz_Front

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Coconut Water
Tropical Lime Juice 8 OZ_Front
Lime Juice
Tip Image Goya

Make a mocktail

<p>Make this a mocktail by substituting aged rum with additional GOYA® <a href="https://www.goya.com/en/products/mango-fruit-pulp/">Mang Pulp</a> or GOYA® <a href="https://www.goya.com/en/products/mango-nectar-carton/">Mango Nectar</a>, and orange liqueur with fresh orange juice.</p>

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Recipe Tags

Beverage

Cocktail

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