<p>A luscious dessert made with gelatin, tropical GOYA® <a title="Frozen Mango Fruit Pulp" href="/en/products/frozen-ingredients/tropical-fruit-pulps#mango-fruit-pulp">Mango Fruit Pulp</a>, GOYA® <a title="Light Coconut Milk" href="/en/products/confectionery/coconut-products#light-coconut-milk">Reduced Fat Coconut Milk</a> and a hint of lime. Top with sliced mango and fresh mint, and serve with GOYA® <a title="Palmeritas Cookies" href="https://goya.com/en/products/palmeritas-cookies" data-udi="https://goya.com/en/products/palmeritas-cookies">Palmeritas Cookies</a> for a spectacular light treat both kids and adults will love!</p>
Total Time
195m
Prep Time:15m
Yields:4 Servings
Ingredients
1 packet
⅓ cup
1 pkg.
(14 oz.)
1¼ cups
1 tsp.
8
Directions
Step 1
Step 2
This pudding can also be topped with whipped cream for a little extra creaminess.
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Mango & Coconut Pudding
Prep Time: 15m
Total time: 195m
Yields: 4 Servings
Ingredients
1 packet
⅓ cup
1 pkg. (14 oz.)
1¼ cups
1 tsp.
8
Directions
Step 1
Step 2
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