Mango & Coconut Pudding

1 Reviews

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A luscious dessert made with gelatin, tropical GOYA® Mango Fruit Pulp, GOYA® Reduced Fat Coconut Milk and a hint of lime. Top with sliced mango and fresh mint, and serve with GOYA® Palmeritas Cookies for a spectacular light treat both kids and adults will love!

Total Time

195m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 packet

<p><span>unflavored gelatin</span></p>

⅓ cup

<p><span> granulated sugar</span></p>

1 pkg.
(14 oz.)

1 tsp.

<p><span> grated lime zest</span></p>

8

<p><span> slices (about ½ cup) ripe mango</span></p>

<p><span>Fresh mint, for garnish</span></p>

Directions

Kitchen View

Step 1

<p>Combine gelatin and sugar in medium bowl. Add ½ cup boiling water, and stir until dissolved. Stir in mango pulp, coconut milk and lime zest. Cover, and refrigerate until set, about 3 hours.</p>

Step 2

<p>Top with sliced mango and mint. Serve with Palmeritas cookies.</p>
Tip Image Goya

This pudding can also be topped with whipped cream for a little extra creaminess.

Tip Image Goya
<p>This pudding can also be topped with whipped cream for a little extra creaminess.</p>

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5
1 Reviews
9 years ago

Leny

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