Mango & Coconut Pudding

Name: Mango & Coconut Pudding
Prep time: 15M
Total time: 195M
Yield: 4 Servings
Ingredients: 1 packet unflavored gelatin; ⅓ cup granulated sugar; 1 pkg. GOYA® Mango Fruit Pulp, thawed; 1¼ cups GOYA® Reduced Fat Coconut Milk; 1 tsp. grated lime zest; 8 slices (about ½ cup) ripe mango; Fresh mint, for garnish; 12 GOYA® Palmeritas Cookies

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A luscious dessert made with gelatin, tropical GOYA® <a title="Frozen Mango Fruit Pulp" href="/en/products/frozen-ingredients/tropical-fruit-pulps#mango-fruit-pulp">Mango Fruit Pulp</a>, GOYA® <a title="Light Coconut Milk" href="/en/products/confectionery/coconut-products#light-coconut-milk">Reduced Fat Coconut Milk</a> and a hint of lime. Top with sliced mango and fresh mint, and serve with GOYA® <a title="Palmeritas Cookies" href="https://goya.com/en/products/palmeritas-cookies" data-udi="https://goya.com/en/products/palmeritas-cookies">Palmeritas Cookies</a> for a spectacular light treat both kids and adults will love!

Total Time

195m

Prep Time:15m

Yields:4 Servings

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Ingredients

1 packet

unflavored gelatin

⅓ cup

granulated sugar

1 pkg.
(14 oz.)

GOYA® Mango Fruit Pulp, thawed

1¼ cups

GOYA® Coconut Milk

1 tsp.

grated lime zest

slices (about ½ cup) ripe mango

Fresh mint, for garnish

GOYA® Palmeritas Cookies

Directions

Kitchen View

Step 1

Combine gelatin and sugar in medium bowl. Add ½ cup boiling water, and stir until dissolved. Stir in mango pulp, coconut milk and lime zest. Cover, and refrigerate until set, about 3 hours.

Step 2

Top with sliced mango and mint. Serve with Palmeritas cookies.

This pudding can also be topped with whipped cream for a little extra creaminess.

Products in this Recipe

Mango Fruit Pulp

Coconut Milk

Palmeritas Cookies

This pudding can also be topped with whipped cream for a little extra creaminess.

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