Mango Smoothie

Name: Mango Smoothie
Prep time: 5M
Total time: 5M
Yield: 2 Servings
Ingredients: 1 can GOYA® Mango Nectar; ½ cup vanilla ice cream; 3 ice cubes

Jump to recipe

<h2 class="subheader">A Luscious Mango Shake</h2> Make your next summer meal into a tropical vacation with sweet, creamy mango smoothies. In Latin America, a mango smoothie, or batido, is prepared with mouth-watering GOYA® <a title="Mango Nectar Can" href="5274" data-id="8078">Mango Nectar</a> and vanilla ice cream. We think you’ll agree: This is one of the most refreshing mango smoothie recipes around! For a lower fat version, make mango smoothies with low-fat ice cream or yogurt, in place of the ice cream.

Total Time

Prep Time:5m

Yields:2 Servings

Save

Ingredients

1 can
(9.6 oz.)

GOYA® Mango Nectar

Find in-store

½ cup

vanilla ice cream

ice cubes

Directions

Kitchen View

Step 1

Combine all ingredients in blender container.

Step 2

Cover and blend on high until smooth. Variations: Use other flavor of GOYA® <a href="https://www.goya.com/en/product-subcategory/beverages/nectars/canned-nectars/">Nectars</a> in place of mango to add variety. Substitute low fat ice cream or frozen yogurt for the ice cream.