<h2 class="subheader">Simple Chickpea Salad to Toss Together</h2> <p>Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe. It’s simple. Just open a can of GOYA® <a title="Low Sodium Chick Peas" href="https://goya.com/en/products/low-sodium-chick-peas" data-id="5252">Low Sodium Chick Peas</a>! Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-id="5471">Extra Virgin Olive Oil</a> and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year.</p>
Total Time
20m
Prep Time:15m
Yields:4 Servings
Ingredients
1 can
(15.5 oz.)
½ pint
1
4 oz.
¼
2 tbsp.
1 tbsp.
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Directions
Step 1
Step 2
Step 3
Side Dish
Three-Bean, Mango and Avocado Salad
Main Dish
Winter Salad
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Mediterranean Chickpea Salad
Prep Time: 15m
Total time: 20m
Yields: 4 Servings
Ingredients
1 can (15.5 oz.)
½ pint
1
4 oz.
¼
2 tbsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
Reviews
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Iris Lugo
This garbanzo salad was delicious. I tweeted it by adding red peppers, mexicorn, and cilantro. I also used Italian dressing instead of lemon juice. Topped it all with avocado.
frances casale
The best summer salad , stays for days in the refrigerator, gets better each day as it marinates together. I've served it cold , I served at room temperature with some grilled chicken on top. I served it warmed with some bowtie pasta. It's very versatile and one of the best things I make for the summer. For one person it lasts at least for five meals it's my go-to summer salad. Really looking forward to making it this weekend. Enjoy
Yvonne Newman
I love this salad. The ingredients blend well. Because I like intense flavors, I add a bit more Adobe seasoning than the recipe indicates. Excellent summer salad.