Simple Chickpea Salad to Toss Together
Next time your family is in the mood for a vegetarian entree, try this fresh, bright chickpea salad recipe. It’s simple. Just open a can of GOYA® Low Sodium Chick Peas! Toss with sweet cherry tomatoes, crunchy cucumber, and cubes of soft, creamy Mozzarella cheese. A splash of buttery GOYA® Extra Virgin Olive Oil and a drizzle of tangy lemon juice make this sunny, Mediterranean Chickpea Salad a delicious lunch or dinner, any day of the year.
Total Time
20m
Prep Time:15m
Yields:4 Servings
Ingredients
1 can
(15.5 oz.)
½ pint
1
4 oz.
¼
2 tbsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
GOYA® HIGHLIGHTS
Tasty creations & seasonal delights
Celebrating 90 years of GOYA
See how we've grown from a small storefront to becoming the biggest Hispanic-owned food company in the U.S.
Learn MoreJoin La Cocina Goya®
Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.
Create AccountMediterranean Chickpea Salad
Prep Time: 15m
Total time: 20m
Yields: 4 Servings
Ingredients
1 can (15.5 oz.)
½ pint
1
4 oz.
¼
2 tbsp.
1 tbsp.
Directions
Step 1
Step 2
Step 3
Reviews
Submit your review | |
Iris Lugo
This garbanzo salad was delicious. I tweeted it by adding red peppers, mexicorn, and cilantro. I also used Italian dressing instead of lemon juice. Topped it all with avocado.
frances casale
The best summer salad , stays for days in the refrigerator, gets better each day as it marinates together. I've served it cold , I served at room temperature with some grilled chicken on top. I served it warmed with some bowtie pasta. It's very versatile and one of the best things I make for the summer. For one person it lasts at least for five meals it's my go-to summer salad. Really looking forward to making it this weekend. Enjoy
Yvonne Newman
I love this salad. The ingredients blend well. Because I like intense flavors, I add a bit more Adobe seasoning than the recipe indicates. Excellent summer salad.