MyPlate Pork Carnitas with Sautéed Garlic & Onions

Name: MyPlate Pork Carnitas with Sautéed Garlic & Onions
Prep time: 10M
Total time: 25M
Yield: 5-6 Servings
Ingredients: 2 tbps. GOYA® Puro Olive Oil; ½ medium yellow onion, chopped (about ½ cup); 1 tsp. Minced Garlic; 1 Pork Carnitas; Adobo Light with Pepper (50% Less Sodium)

Jump to recipe

Total Time

25m

Prep Time:10m

Yields:5-6 Servings

Save

Buy

Ingredients

2 tbps.

GOYA® Puro Olive Oil

Find in-store

medium yellow onion, chopped (about ½ cup)

1 tsp.

GOYA® Minced Garlic, or fresh

Find in-store

pouch (10.5 oz./ 300 g.) GOYA® Pork Carnitas

Sprinkle with GOYA® Adobo Light with Pepper (50% Less Sodium), right before serving (optional)

Find in-store

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

In a medium sized non-stick frying pan heat oil over medium-high heat, once hot add chopped onion and garlic cook for about 3 minutes . Stir ocassionally.

Step 2

Add pouch of GOYA® Pork Carnitas and mix well into onions mixture. Cook until pork is heated through. Serve immediatley.

Products in this Recipe

Find in-store

Puro Olive Oil

Find in-store

Minced Garlic

Pork Carnitas

Find in-store

Adobo Light with Pepper (50% Less Sodium)

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Nutritious. Tasty. Affordable.

The health and welfare of our consumers has always been an important issue for Goya.

Learn More

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Recipe Tags