Olives and Pimientos Linguine

Name: Olives and Pimientos Linguine
Prep time: 10M
Total time: 20M
Yield: 6 Servings
Ingredients: 1 lb. linguine; ⅓ cup Extra Virgin Olive Oil; 1 cup diced onions; 4 tsp. Minced Garlic; 1 jar Manzanilla Spanish Olives Stuffed with Minced Pimiento; 1 jar Fancy Pimientos; 3 tbsp. Sherry Vinegar; Adobo All-Purpose Seasoning with Pepper; ⅓ cup Queso Fresco; 2 tbsp. finely chopped fresh parsley

Jump to recipe

This Olives and Pimientos Linguine dish takes only twenty minutes to prepare. Make it with the intense flavor of GOYA® <a title="Extra Virgin Olive Oil" href="https://goya.com/en/products/extra-virgin-olive-oil" data-udi="https://goya.com/en/products/extra-virgin-olive-oil">Extra Virgin Olive Oil</a>, onion, garlic, GOYA® <a title="Manzanilla Olives Stuffed with Minced Pimientos" href="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos" data-udi="https://goya.com/en/products/manzanilla-olives-stuffed-with-minced-pimientos">Manzanilla Olives Stuffed with Pimientos</a>, pimientos, perejil and cheese. Perfect for busy weeknights!

Total Time

20m

Prep Time:10m

Yields:6 Servings

Save

Buy

Ingredients

1 lb.

linguine

⅓ cup

GOYA® Extra Virgin Olive Oil

1 cup

diced onions

4 tsp.

GOYA® Minced Garlic

1 jar
(6.75 oz.)

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimiento, sliced

1 jar
(6.5 oz.)

GOYA® Fancy Pimientos, sliced

3 tbsp.

GOYA® Sherry Vinegar

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

⅓ cup

crumbled GOYA® Queso Fresco

2 tbsp.

finely chopped fresh parsley

Buy all ingredients to make this recipe from your local grocer:

What’s this?

What is this button?

You are now able to buy this recipe's ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!

Directions

Kitchen View

Step 1

Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.

Step 2

Meanwhile, heat oil in large skillet set over medium heat; cook onions and garlic for 3 to 5 minutes or until slightly softened. Stir in olives and pimientos; cook for 2 to 3 minutes or until well coated. Stir in sherry vinegar; cook for 1 minute.

Step 3

Add pasta, reserved cooking liquid and Adobo seasoning to skillet; cook, tossing until pasta is well coated. Sprinkle with queso fresco and parsley. Note: Substitute spaghetti or fettuccine for linguine.