Main Dish

Olives and Pimientos Linguine

Olives and Pimientos Linguine

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This Olives and Pimientos Linguine dish takes only twenty minutes to prepare. Make it with the intense flavor of GOYA® Extra Virgin Olive Oil, onion, garlic, GOYA® Manzanilla Olives Stuffed with Pimientos, pimientos, perejil and cheese. Perfect for busy weeknights!

Total Time

20m

Prep Time:10m

Yields:6 Servings

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Ingredients

1 lb.

<p>linguine</p>

⅓ cup

GOYA® Extra Virgin Olive Oil

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1 cup

<p>diced onions</p>

4 tsp.

GOYA® Minced Garlic

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1 jar
(6.75 oz.)

GOYA® Manzanilla Spanish Olives Stuffed with Minced Pimientos, sliced

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1 jar
(6.5 oz.)

GOYA® Fancy Pimientos, sliced

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3 tbsp.

GOYA® Sherry Vinegar

GOYA® Adobo All-Purpose Seasoning with Pepper, to taste

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⅓ cup

crumbled GOYA® Queso Fresco

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2 tbsp.

<p>finely chopped fresh parsley</p>

Directions

Kitchen View

Step 1

<p>Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.</p>

Step 2

<p>Meanwhile, heat oil in large skillet set over medium heat; cook onions and garlic for 3 to 5 minutes or until slightly softened. Stir in olives and pimientos; cook for 2 to 3 minutes or until well coated. Stir in sherry vinegar; cook for 1 minute.</p>

Step 3

<p>Add pasta, reserved cooking liquid and Adobo seasoning to skillet; cook, tossing until pasta is well coated. Sprinkle with <em>queso fresco</em> and parsley.</p> <p><strong>Note:</strong></p> <p>Substitute spaghetti or fettuccine for linguine.</p>

Products in this Recipe

1107_Extra-Virgin-Olive-Oil_Front

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Extra Virgin Olive Oil
minced-garlic

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Minced Garlic
1469_Manzanilla-Olives-Stuffed-Minced-Pimiento_Front

Buy at Shop.goya.com

Find in-store

Manzanilla Spanish Olives Stuffed with Minced Pimientos
fancy-pimiemtos

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Fancy Pimientos
Sherry Vinegar
Sherry Vinegar
3828_Adobo with Pepper 8 OZ_Front

Buy at Shop.goya.com

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Adobo All-Purpose Seasoning with Pepper
queso-fresco

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Queso Fresco

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Recipe Tags

Main Dish

Vegan

Pasta

Skillet

All-Occasion

Under 20 minutes

All-Year

Entree

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