Olives and Pimientos Linguine

Jump to recipe

This Olives and Pimientos Linguine dish takes only twenty minutes to prepare. Make it with the intense flavor of GOYA® Extra Virgin Olive Oil, onion, garlic, GOYA® Manzanilla Olives Stuffed with Pimientos, pimientos, perejil and cheese. Perfect for busy weeknights!

Total Time

20m

Prep Time:10m

Yields:6 Servings

Save

Share

Print

Directions

Kitchen View

Step 1

<p>Cook pasta according to package directions; drain, reserving 1/3 cup cooking liquid.</p>

Step 2

<p>Meanwhile, heat oil in large skillet set over medium heat; cook onions and garlic for 3 to 5 minutes or until slightly softened. Stir in olives and pimientos; cook for 2 to 3 minutes or until well coated. Stir in sherry vinegar; cook for 1 minute.</p>

Step 3

<p>Add pasta, reserved cooking liquid and Adobo seasoning to skillet; cook, tossing until pasta is well coated. Sprinkle with <em>queso fresco</em> and parsley.</p> <p><strong>Note:</strong></p> <p>Substitute spaghetti or fettuccine for linguine.</p>

GOYA® HIGHLIGHTS

Tasty creations & seasonal delights

Venezuela-Style Parrillada Criolla

The best summer recipes for your outdoor grilling

Have your grill ready this summer, and prepare easy and delicious recipes to enjoy the whole season.

Learn More
Join La Cocina Goya®

Join La Cocina Goya®

Register FREE on Goya.com and get unlimited access to exciting features like My Recipe Box, coupons and offers, and our newsletter.

Create Account

Reviews

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

This site is registered on Toolset.com as a development site.
Click Here