Orzo and Bean Salad with Charred Radicchio and Olives

Orzo and Bean Salad with Charred Radicchio and Olives
Orzo and Bean Salad with Charred Radicchio and Olives

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La Cocina Goya

Delicious salad with spicy Balsamic Dressing

This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.

  • Ingredients
  • Directions


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Spicy Balsamic Dressing:

½ cup

Extra Virgin Olive Oil
ChefsBest Excellence Award

Winner of the ChefsBest® Excellence Award for overall quality.*

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1 tbsp.

spicy mustard


1 head

radicchio, quartered

12 oz.

orzo, cooked according to package directions

2 cups

halved cherry tomatoes


shallots, sliced

¼ cup

finely chopped fresh parsley, divided

*The ChefsBest® Excellence Award is awarded to brands that surpass quality standards established by independent professional chefs.


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Step 1

Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.

Step 2

Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.

Step 3

Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.

Tip by La Cocina Goya

Substitute escarole lettuce for radicchio if desired.

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Salads Under 40

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