Orzo and Bean Salad with Charred Radicchio and Olives
Delicious salad with spicy Balsamic Dressing
This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.
Total Time
25m
Prep Time:20m
Yields:6 Servings
Ingredients
Spicy Balsamic Dressing:
¼ cup
1 tbsp.
1 tbsp.
<p>spicy mustard</p>
1 tsp.
Salad:
1
<p>radicchio, quartered</p>
12 oz.
<p>orzo, cooked according to package directions</p>
2 cups
<p>halved cherry tomatoes</p>
1 can
(15.5 oz.)
1 can
(6 oz.)
2
<p>shallots, sliced</p>
¼ cup
<p>finely chopped fresh parsley, divided</p>
Directions
Step 1
<p>Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.</p>
Step 2
<p>Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.</p>
Step 3
<p>Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.</p>
Substitute escarole lettuce for radicchio if desired.
Side Dish
Three-Bean, Mango and Avocado Salad
<p>Substitute escarole lettuce for radicchio if desired.</p>
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Orzo and Bean Salad with Charred Radicchio and Olives
Prep Time: 20m
Total time: 25m
Yields: 6 Servings
<h2 class="subheader">Delicious salad with spicy Balsamic Dressing</h2>
<p>This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.</p>
Ingredients
Spicy Balsamic Dressing:
¼ cup
1 tbsp.
1 tbsp.
<p>spicy mustard</p>
1 tsp.
Salad:
1
<p>radicchio, quartered</p>
12 oz.
<p>orzo, cooked according to package directions</p>
2 cups
<p>halved cherry tomatoes</p>
1 can (15.5 oz.)
1 can (6 oz.)
2
<p>shallots, sliced</p>
¼ cup
<p>finely chopped fresh parsley, divided</p>
Directions
Step 1
<p>Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.</p>
Step 2
<p>Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.</p>
Step 3
<p>Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.</p>
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