Orzo and Bean Salad with Charred Radicchio and Olives

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<h2 class="subheader">Delicious salad with spicy Balsamic Dressing</h2> <p>This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.</p>

Total Time

25m

Prep Time:20m

Yields:6 Servings

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Ingredients

Spicy Balsamic Dressing:

1 tbsp.

<p>spicy mustard</p>

Salad:

1

<p>radicchio, quartered</p>

12 oz.

<p>orzo, cooked according to package directions</p>

2 cups

<p>halved cherry tomatoes</p>

2

<p>shallots, sliced</p>

¼ cup

<p>finely chopped fresh parsley, divided</p>

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Directions

Kitchen View

Step 1

<p>Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.</p>

Step 2

<p>Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.</p>

Step 3

<p>Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.</p>
Tip Image Goya

Substitute escarole lettuce for radicchio if desired.

Tip Image Goya
<p>Substitute escarole lettuce for radicchio if desired.</p>

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