Orzo and Bean Salad with Charred Radicchio and Olives

Orzo and Bean Salad with Charred Radicchio and Olives
Orzo and Bean Salad with Charred Radicchio and Olives

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La Cocina Goya

Delicious salad with spicy Balsamic Dressing

This delicious bean and pasta salad can be served as a delicious lunch or as a side dish for dinner.

  • Ingredients
  • Directions

Spicy Balsamic Dressing:



radicchio, quartered

12 oz.

orzo, cooked according to package directions

2 cups

halved cherry tomatoes


shallots, sliced

¼ cup

finely chopped fresh parsley, divided


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Step 1

Spicy Balsamic Dressing: Whisk together oil, vinegar, garlic, mustard, seasoning and honey.

Step 2

Salad: Preheat grill to medium-high; grease grate well. Brush radicchio with 1 tbsp dressing. Grill radicchio, turning once, for 4 to 5 minutes or until lightly charred. Let cool slightly and slice thinly.

Step 3

Toss orzo with remaining dressing. Stir in cherry tomatoes, kidney beans, olives, shallots and 3 tbsp parsley. Transfer to serving plate. Top with radicchio and sprinkle with remaining parsley.

Tip by La Cocina Goya

Substitute escarole lettuce for radicchio if desired.

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 40

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