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Ingredients
2 cups
rolled oats
1 carton (16.9 oz.)
GOYA® Coconut Water 100% Pure
1 can (13.5 oz.)
GOYA® Coconut Milk
1 tbsp.
GOYA® Organic Chia
½ tsp.
GOYA® Salt
2 tbsp.
GOYA® Honey or maple syrup
2 tbsp.
slivered almonds, toasted
½ cup
blueberries
This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
Directions
Step 1
In medium bowl, mix oats, coconut water, coconut milk, chia seeds, salt and one tablespoon honey.
Step 2
Divide mixture between four 1-cup mason jars or small serving bowls. Seal jars with lids, or cover bowls with plastic wrap, and leave in refrigerator overnight.
Step 3
In the morning, top oats with almonds, blueberries, remaining honey and/or any of your favorite toppings, and serve.
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