This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.
In medium bowl, mix oats, coconut water, coconut milk, chia seeds, salt and one tablespoon honey.
Divide mixture between four 1-cup mason jars or small serving bowls. Seal jars with lids, or cover bowls with plastic wrap, and leave in refrigerator overnight.
In the morning, top oats with almonds, blueberries, remaining honey and/or any of your favorite toppings, and serve.