Overnight Oats with Coconut Milk and Chia Seeds

Overnight Oats with Coconut Milk and Chia Seeds
Overnight Oats with Coconut Milk and Chia Seeds

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Prep time

5m

Total time

8h 5m

Yields

4

Servings

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Ingredients

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2 cups

rolled oats

1 carton (16.9 oz.)

1 can (13.5 oz.)

GOYA® Coconut Milk

½ tsp.

GOYA® Salt

2 tbsp.

GOYA® Honey or maple syrup

2 tbsp.

slivered almonds, toasted

½ cup

blueberries


This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

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Step 1

In medium bowl, mix oats, coconut water, coconut milk, chia seeds, salt and one tablespoon honey.

Step 2

Divide mixture between four 1-cup mason jars or small serving bowls. Seal jars with lids, or cover bowls with plastic wrap, and leave in refrigerator overnight.

Step 3

In the morning, top oats with almonds, blueberries, remaining honey and/or any of your favorite toppings, and serve.

Recipe Tags

Breakfast & Brunch CIA Recipes Under 20

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