Overnight Oats with Coconut Milk and Chia Seeds

Overnight Oats with Coconut Milk and Chia Seeds

(3)

Overnight Oats with Coconut Milk and Chia Seeds

Print Recipe

Prep time

5m

Total time

8h 5m

Yields

4

Servings

Add to Recipe Box

What's this?

Share this recipe using:

  • About this Recipe
  • More Recipes like this
La Cocina Goya

Prepare this fantastic breakfast in advance and without having to cook. It only takes 5 minutes to combine the rolled oats with GOYA® Pure Coconut Water, GOYA® Coconut Milk, GOYA® Organic Chia, a little salt and honey. Leave in the refrigerator overnight and it’ll be ready for you to enjoy in the morning. Top with your favorite fruits and nuts to start your mornings with something delicious and nutritious!

More
  • Ingredients
  • Directions

Ingredients

Hide Products

2 cups

rolled oats

1 carton (16.9 oz.)

1 can (13.5 oz.)

GOYA® Coconut Milk

½ tsp.

GOYA® Salt

2 tbsp.

GOYA® Honey or maple syrup

2 tbsp.

slivered almonds, toasted

½ cup

blueberries

What's this?

This recipe was created by The Culinary Institute of America as an industry service to Goya Foods, Inc.

Directions

Kitchen View

Step 1

In medium bowl, mix oats, coconut water, coconut milk, chia seeds, salt and one tablespoon honey.

Step 2

Divide mixture between four 1-cup mason jars or small serving bowls. Seal jars with lids, or cover bowls with plastic wrap, and leave in refrigerator overnight.

Step 3

In the morning, top oats with almonds, blueberries, remaining honey and/or any of your favorite toppings, and serve.

What's this?

New from Goya

Recipe Tags

Appetizers & Snacks Breakfast & Brunch Salads Main Dishes Side Dishes Desserts & Drinks BBQ & Grilling Game Day Movie Night CIA Recipes Main Dishes Side Dishes Salads Desserts & Drinks Appetizers & Snacks Summertime Caribbean Mexico South America Central America Spain Under 20

Recipe Reviews

No Reviews Yet

Return

Kitchen View

Print