Beverage

Piña Colada

Piña Colada

4 Reviews

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How to Make Piña Colada

Piña Coladas are just about the official beverage of Puerto Rico, but they are enjoyed worldwide by everyone who loves the sweet taste of pineapple, blended with velvety coconut cream. Whether or not you prefer yours spiked with rum, tropical island pleasure is as easy as one, two, three: Crushed ice plus GOYA® Pineapple Juice, plus Coco GOYA® Cream of Coconut equals one delicious piña colada.

Make it the official beverage of your household, soon!

Total Time

5m

Prep Time:5m

Yields:4 Servings

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Ingredients

2 cups

<p><span>ice</span></p>

1 cup

GOYA® Pineapple Juice, (can or tetra pack)

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1 cup

<p><span>white rum (optional)</span></p>

½ cup

GOYA® Cream of Coconut

Buy at Shop.goya.com

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4

maraschino cherries for garnish

4

pineapple wedges for garnish (optional)

Directions

Kitchen View

Step 1

<p>Add ice, pineapple juice, rum, if desired, and cream of coconut to bowl of blender. Blend on high speed until ice is crushed, ingredients are combined and drink is smooth, about 30 seconds.</p>

Step 2

<p>Pour into glasses. Serve with pineapple wedge and cherry, if desired.</p>
Tip Image Goya

Quick Trick for Measuring Ice

Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring cup, because of the gaps between the ice, you can’t be sure that 2 cup read is accurate. For a no-fail method, first, add 1 cup cold water to a liquid measuring cup. Then add the ice cubes one at a time. Once the waterline reaches 2 cups, you’ll know there’s exactly 1 cup of ice; drain the water and add the ice to the blender.

Products in this Recipe

2783_Pineapple-Juice_Front

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Pineapple Juice
Cream_of_Coconut_Front_15oz

Buy at Shop.goya.com

Find in-store

Cream of Coconut
Tip Image Goya

Quick Trick for Measuring Ice

<p>Measuring ice for our Piña Colada recipe can be tricky; You place the frozen cubes in your measuring cup, because of the gaps between the ice, you can’t be sure that 2 cup read is accurate. For a no-fail method, first, add 1 cup cold water to a liquid measuring cup. Then add the ice cubes one at a time. Once the waterline reaches 2 cups, you’ll know there’s exactly 1 cup of ice; drain the water and add the ice to the blender.</p>

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Recipe Tags

Beverage

Vegan

No-Cook

All-Occasion

Under 10 minutes

All-Year

Cocktail

Reviews

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5
4 Reviews
2 days ago

Debbie

I have used Goya cream of coconut for so many years I don’t think of any other brands because why change when you’re already using the BEST on the market. If you want the BEST Piña Colada start with Goya! If you want the BEST of anything START WITH GOYA! You won’t regret it

2 days ago

Lizzie

Soo good and tastes exactly like one from a restaurant or resort!

10 months ago

Melp

Literally the BEST recipe ever

8 years ago

shelly breakey

I used fresh pineapple and this was an easy recipe and very tasty. It was very good

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