Pineapple Coconut Pisco Sour
Try this classic Peruvian cocktail with a deliciously tropical twist: Pineapple Coconut Pisco Sour. To prepare it you need pisco liquor, GOYA® Pineapple Juice, GOYA® Coconut Water, simple syrup and Angostura bitters. Mix well, then add an egg white along with a pinch of salt and shake it well until foamy. To finish, add ice and shake until ice cold and ready to enjoy.
Total Time
10m
Prep Time:10m
Yields:6 Servings
Ingredients
1 cup
¾ cup
⅓ cup
((from16.9 oz. carton) )
½ cup
⅓ cup
4 to 6
3
6
Directions
Step 1
Step 2

For simple syrup, bring equal parts water and sugar to a boil. Cook until sugar dissolves and then cool completely.

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Create AccountPineapple Coconut Pisco Sour
Prep Time: 10m
Total time: 10m
Yields: 6 Servings

Ingredients
1 cup
¾ cup
⅓ cup ((from16.9 oz. carton) )
½ cup
⅓ cup
4 to 6
3
6
Directions
Step 1
Step 2
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