Pineapple Pork Chops

Name: Pineapple Pork Chops
Prep time: 5M
Total time: 20M
Yield: 4 Servings
Ingredients: 4 boneless pork chops, cut ¾” thick (about 1½ lbs.); 1 bottle Mojo Piña Marinade; 1 red onion, cut into ¼” rings; 1 can Sliced Pineapple in Heavy Syrup; Vegetable Oil

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<h2 class="subheader">Grilled Pork Chops</h2> Bring the flavor of the islands to your backyard BBQ this summer with these simple yet spectacular Pineapple Pork Chops. The secret to incredible flavor: GOYA® Mojo Piña. The perfect blend of tropical pineapple juice, savory soy sauce and sweet honey, GOYA® Mojo Piña marinade infuses the pork chops with flavor overnight. The chops are simply grilled and top with grilled onions and pineapple rings for a delicious entrée for your favorite summer occasions.

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

boneless pork chops, cut ¾” thick (about 1½ lbs.)

1 bottle
(24.5 oz.)

GOYA® Mojo Piña Marinade

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red onion, cut into ¼” rings

1 can
(20 oz.)

GOYA® Sliced Pineapple in Heavy Syrup

GOYA® Vegetable Oil, for brushing

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Directions

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Step 1

Add pork to gallon-size zip-top bag; add Mojo Piña and seal bag. Massage to coat pork in marinade; transfer to refrigerator. Marinate at least 4 hours, or until ready to cook; discard marinade.

Step 2

Heat grill to medium-high heat. Add pork chops to hot, greased grill grates. Cook, flipping once, until well-charred and cooked through (internal temperature of about 140°F), 13-15 minutes. Brush onions and pineapples with oil. Grill, flipping once, until well charred, and onions soften, about 15 minutes for onions and 3 minutes for pineapple.

Step 3

Transfer pork to platter; top with onions and pineapple; serve.

Products in this Recipe

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Mojo Piña Marinade

Sliced Pineapple in Heavy Syrup

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Vegetable Oil

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