Main Dish

Pineapple Pork Chops

Pineapple Pork Chops

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Grilled Pork Chops

Bring the flavor of the islands to your backyard BBQ this summer with these simple yet spectacular Pineapple Pork Chops. The secret to incredible flavor: GOYA® Mojo Piña. The perfect blend of tropical pineapple juice, savory soy sauce and sweet honey, GOYA® Mojo Piña marinade infuses the pork chops with flavor overnight. The chops are simply grilled and top with grilled onions and pineapple rings for a delicious entrée for your favorite summer occasions.

Total Time

20m

Prep Time:5m

Yields:4 Servings

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Ingredients

4

<p><span>boneless pork chops, cut ¾” thick (about 1½ lbs.)</span></p>

1 bottle
(24.5 oz.)

GOYA® Mojo Piña Marinade

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1

<p>red onion, <span>cut into ¼” rings</span></p>

1 can
(20 oz.)

GOYA® Sliced Pineapple in Light Syrup

GOYA® Vegetable Oil, for brushing

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Directions

Kitchen View

Step 1

<p>Add pork to gallon-size zip-top bag; add Mojo Piña and seal bag. Massage to coat pork in marinade; transfer to refrigerator. Marinate at least 4 hours, or until ready to cook; discard marinade.</p>

Step 2

<p>Heat grill to medium-high heat. Add pork chops to hot, greased grill grates. Cook, flipping once, until well-charred and cooked through (internal temperature of about 140°F), 13-15 minutes. Brush onions and pineapples with oil. Grill, flipping once, until well charred, and onions soften, about 15 minutes for onions and 3 minutes for pineapple.</p>

Step 3

<p>Transfer pork to platter; top with onions and pineapple; serve.</p>

Products in this Recipe

Mojo Pina_Front

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Mojo Piña Marinade
Sliced Pineapple in Light Syrup 20 OZ_Front
Sliced Pineapple in Light Syrup
Vegetable Oil

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Vegetable Oil

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Recipe Tags

Main Dish

Pork

Grilling

All-Occasion

Under 20 minutes

Summer

Entree

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