Roasted Asparagus and Carrots with Crispy Serrano Ham

Name: Roasted Asparagus and Carrots with Crispy Serrano Ham
Prep time: 15M
Total time: 45M
Yield: 6 Servings
Ingredients: 1 lb. carrots, peeled and julienned; 1 lb. asparagus, cut into 3” pieces; 1 bunch scallions, cut into 3” pieces; 1 tsp. fresh chopped rosemary; ½ tsp. Adobo All-Purpose Seasoning with Pepper; 4 tbps. Extra Virgin Olive Oil; 2 tbps. sherry vinegar; 1 oz. Serrano Ham (4 slices), cut crosswise into ¼” strip

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Want to enjoy a healthy and tasty springy side dish? Savor this quick recipe of fresh roasted vegetables, enhanced with the bold flavor of GOYA® <a title="Extra Virgin Olive Oil" href="5471" data-id="8196">Extra Virgin Olive Oil</a> and seasoned with GOYA® <a title="Adobo" href="https://www.goya.com/en/products/adobo-with-pepper/">Adobo</a>. Add our secret Spanish ingredient, crispy chopped serrano ham, for a special finishing touch. The result is simply delicious and nutritious, and guaranteed to keep your taste buds happy.

Total Time

45m

Prep Time:15m

Yields:6 Servings

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Ingredients

1 lb.

carrots, peeled and julienned

1 lb.

asparagus, cut into 3” pieces

bunch scallions, cut into 3” pieces

1 tsp.

fresh chopped rosemary

½ tsp.

GOYA® Adobo All-Purpose Seasoning with Pepper

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4 tbps.

GOYA® Extra Virgin Olive Oil, divided

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2 tbps.

sherry vinegar

1 oz.

Serrano Ham (4 slices), cut crosswise into ¼” strip

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Directions

Kitchen View

Step 1

Preheat oven to 425°F. Toss together carrots, asparagus, scallions, rosemary, Adobo, 2 tablespoons olive oil, and 1 tablespoon water in large rimmed baking sheet. Spread in an even layer and bake 12 minutes, or until vegetables are tender, stirring occasionally.

Step 2

Add vinegar and 1 tablespoon olive oil to vegetable mixture; toss to combine.

Step 3

Meanwhile, heat remaining 1 tablespoon olive oil in small skillet over medium heat. Add ham and cook, stirring for 1 to 2 minutes or until crisped. Remove ham with slotted spoon; scatter over vegetables.