Serrano-Wrapped Fig and Olive Bites

Name: Serrano-Wrapped Fig and Olive Bites
Prep time: 20M
Total time: 28M
Yield: 8 Servings
Ingredients: 8 dried Smyrna figs, trimmed and halved; 2 tbsp. red wine or orange juice; 3 tbsp. honey, divided; 2 oz. Manchego Cheese, cut into 16 pieces (3/4” x 1” x 1/4”); 16 GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños; 8 slices Serrano Ham or Prosciutto ham, cut lengthwise in thirds (about 1” wide)

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Holiday gatherings are great moments to try, and share, new flavors! Try these lovely gourmet hors d’oeuvres made by marinating figs in red wine or orange juice and honey, then topping them with GOYA® Manchego Cheese and GOYA® Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños. The final step is to wrap them in yummy Serrano ham before baking, and then add a touch of sweet honey. Serve these, and you’ll be the talk of the town!

Total Time

28m

Prep Time:20m

Yields:8 Servings

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Ingredients

dried Smyrna figs, trimmed and halved

2 tbsp.

red wine or orange juice

3 tbsp.

honey, divided

2 oz.

Manchego Cheese, cut into 16 pieces (3/4” x 1” x 1/4”)

GOYA® Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

slices Serrano Ham or Prosciutto ham, cut lengthwise in thirds (about 1” wide)

Directions

Kitchen View

Step 1

Combine figs, wine (or juice) and 1tablespoon honey in medium microwave-safe bowl. Microwave covered at full power for 90 seconds. Let stand at least 20 minutes to soften. (This can be made up to 1 day in advance.)

Step 2

Preheat oven to 400° F. Line baking sheet with foil. Flatten figs and arrange cut-side up on board. Working one at a time, stack two slices of cheese and two olives on top of each fig, pressing together slightly. Wrap each bite crosswise with a ham strip, and secure with a pick. Place bites seam-side down on baking sheet.

Step 3

Bake until warmed, about 6 minutes. Microwave remaining 2 tablespoons honey in small dish until warmed, about 10 seconds. Brush on wrapped figs and serve warm.

For variations, try these with dried apricots or prunes instead of dried figs and Parmesan or Ricotta Salata in lieu of the Manchego cheese.

Products in this Recipe

1518_reduced-sodium-manzanilla-olives-stuffed-with-jalapeno_Front

Reduced Sodium Manzanilla Olives Stuffed with Jalapeño

For variations, try these with dried apricots or prunes instead of dried figs and Parmesan or Ricotta Salata in lieu of the Manchego cheese.

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Recipe Tags

Serrano-Wrapped Fig and Olive Bites

Prep Time: 20m

Total time: 28m

Yields: 8 Servings

Holiday gatherings are great moments to try, and share, new flavors! Try these lovely gourmet hors d’oeuvres made by marinating figs in red wine or orange juice and honey, then topping them with GOYA® <a title="Manchego" href="umb://document/67c9b5df7288431c8ba0ff784fb2dbf8" data-id="5122">Manchego Cheese</a> and GOYA® <a title="Reduced Sodium Manzanilla Olives Stuffed with Jalapeño" href="https://goya.com/en/products/olives-and-capers/reduced-sodium-olives-and-capers#reduced-sodium-manzanilla-olives-stuffed-with-jalapeño" data-id="4723">Reduced Sodium Manzanilla Olives Stuffed with Minced Jalapeños</a>. The final step is to wrap them in yummy Serrano ham before baking, and then add a touch of sweet honey. Serve these, and you’ll be the talk of the town!