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Make a one-skillet meal that’s loaded with flavor and ready in just 35 minutes! The secret: GOYA® Chick Peas in Sauce. Already prepared with olive oil, peppers and squash, the chickpeas are simmered with orzo and then tossed with spinach for simply delicious meal.
Ingredients
2 tbsp.
GOYA® Extra Virgin Olive Oil
2 cups
orzo (rice-shaped pasta)
2 packets
GOYA® Chicken Flavored Bouillon, mixed with 4 cups water
2 cans (7921)
GOYA® Chick Peas in Sauce
5 oz.
baby spinach (about 8 cups)
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksDirections
Step 1
Heat oil in 12” skillet over medium-high heat. Add orzo; cook, stirring occasionally, until coated in oil and slightly toasted, about 3 minutes. Stir in chicken bouillon mixture and chickpeas in sauce; bring to boil. Boil 1 minute.
Step 2
Cover skillet with tight-fitting lid or foil; reduce heat to low. Simmer, covered, until orzo is tender and a small amount of liquid remains, about 15 minutes. Gently fold in baby spinach until spinach is completely wilted. Serve.
You are now able to buy this recipe’s ingredients online! After you select your market, you decide if you want to have your items delivered or if you want to pick them up in store!
Learn How It WorksNew from Goya
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