Skillet Orzo with Chickpeas and Spinach

Name: Skillet Orzo with Chickpeas and Spinach
Prep time: 5M
Total time: 35M
Yield: 8 Servings
Ingredients: 2 tbsp. Extra Virgin Olive Oil; 2 cups orzo (rice-shaped pasta); 2 packets Chicken Flavored Bouillon; 2 cans Chick Peas in Sauce; 5 oz. baby spinach (about 8 cups)

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Make a one-skillet meal that’s loaded with flavor and ready in just 35 minutes! The secret: GOYA® Chick Peas in Sauce. Already prepared with olive oil, peppers and squash, the chickpeas are simmered with orzo and then tossed with spinach for simply delicious meal.

Total Time

35m

Prep Time:5m

Yields:8 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

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2 cups

orzo (rice-shaped pasta)

2 packets

GOYA® Chicken Flavored Bouillon, mixed with 4 cups water

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2 cans

GOYA® Chick Peas in Sauce

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5 oz.

baby spinach (about 8 cups)

Directions

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Step 1

Heat oil in 12” skillet over medium-high heat. Add orzo; cook, stirring occasionally, until coated in oil and slightly toasted, about 3 minutes. Stir in chicken bouillon mixture and chickpeas in sauce; bring to boil. Boil 1 minute.

Step 2

Cover skillet with tight-fitting lid or foil; reduce heat to low. Simmer, covered, until orzo is tender and a small amount of liquid remains, about 15 minutes. Gently fold in baby spinach until spinach is completely wilted. Serve.

Products in this Recipe

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Extra Virgin Olive Oil

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Chicken Flavored Bouillon

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Chick Peas in Sauce

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Recipe Tags

Skillet Orzo with Chickpeas and Spinach

Prep Time: 5m

Total time: 35m

Yields: 8 Servings

Make a one-skillet meal that’s loaded with flavor and ready in just 35 minutes! The secret: GOYA® <a title="Chick Peas in Sauce" href="https://www.goya.com/en/products/beans-and-grains/canned-beans/beans-in-sauce#chick-peas-in-sauce" data-id="5371">Chick Peas in Sauce</a>. Already prepared with olive oil, peppers and squash, the chickpeas are simmered with orzo and then tossed with spinach for simply delicious meal.