Skillet Orzo with Chickpeas and Spinach

Name: Skillet Orzo with Chickpeas and Spinach
Prep time: 5M
Total time: 35M
Yield: 8 Servings
Ingredients: 2 tbsp. Extra Virgin Olive Oil; 2 cups orzo (rice-shaped pasta); 2 packets Chicken Flavored Bouillon; 2 cans Chick Peas in Sauce; 5 oz. baby spinach (about 8 cups)

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Make a one-skillet meal that’s loaded with flavor and ready in just 35 minutes! The secret: GOYA® <a title="Chick Peas in Sauce" href="https://www.goya.com/en/products/beans-and-grains/canned-beans/beans-in-sauce#chick-peas-in-sauce" data-id="5371">Chick Peas in Sauce</a>. Already prepared with olive oil, peppers and squash, the chickpeas are simmered with orzo and then tossed with spinach for simply delicious meal.

Total Time

35m

Prep Time:5m

Yields:8 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

2 cups

orzo (rice-shaped pasta)

2 packets

GOYA® Chicken Flavored Bouillon, mixed with 4 cups water

2 cans

GOYA® Chick Peas in Sauce

5 oz.

baby spinach (about 8 cups)

Directions

Kitchen View

Step 1

Heat oil in 12” skillet over medium-high heat. Add orzo; cook, stirring occasionally, until coated in oil and slightly toasted, about 3 minutes. Stir in chicken bouillon mixture and chickpeas in sauce; bring to boil. Boil 1 minute.

Step 2

Cover skillet with tight-fitting lid or foil; reduce heat to low. Simmer, covered, until orzo is tender and a small amount of liquid remains, about 15 minutes. Gently fold in baby spinach until spinach is completely wilted. Serve.