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MyPlate Spanish Garlic Shrimp

MyPlate Spanish Garlic Shrimp

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<h2 class="subheader">A Garlic Shrimp Recipe To Make Your Own</h2> <p>This Spanish Garlic Shrimp recipe is a favorite tapas dish from Spain’s Andalucia region. It’s destined to become your go-to shrimp in garlic dish–seasoned with GOYA® <a title="Minced Garlic" href="https://goya.com/en/products/pantry/cooking-staples#minced-garlic" data-id="4997">Minced Garlic</a>, spicy chile flakes, and savory GOYA® <a title="Adobo Light with Pepper" href="umb://document/c8ce81eb93964588990d4155a923121a" data-id="5682">Adobo Light All-Purpose Seasoning with Pepper</a>, how could it not be?</p> <p>These flavor-packed grilled garlic shrimp can be an appetizer, or double the recipe and serve atop GOYA® <a title="Yellow Rice" href="https://goya.com/en/products/yellow-rice" data-id="4739">Yellow Rice Mix</a> as a delicious, colorful main course.</p>

Total Time

25m

Prep Time:20m

Yields:4 Servings

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Ingredients

2 tbsp.

GOYA® Extra Virgin Olive Oil

1 tsp.

GOYA® Minced Garlic

½ tsp.

<p><span> GOYA® </span><a data-id="5682" href="umb://document/c8ce81eb93964588990d4155a923121a" title="Adobo Light with Pepper">Adobo Light All-Purpose Seasoning with Pepper</a></p>

¼ tsp.

GOYA® Crushed Red Peppers

1 lb.

<p><span>large shrimp, peeled and deveined (about 16 pieces)</span></p>

1

<p><span>large green bell pepper, cut in 1" pieces</span></p>

1

<p><span> lemon, cut into 8 wedges</span></p>

Directions

Kitchen View

Step 1

<p>In zip-top plastic bag, or plastic container with a lid, mix together oil, garlic, Adobo Light and crushed red pepper. Add shrimp, tossing to combine; transfer to refrigerator. Chill shrimp at least 15 minutes, or up to 30 minutes.</p>

Step 2

<p>Remove shrimp from marinade; reserve any remaining liquid. Alternately thread peppers, shrimp and lemon on metal or pre-soaked wooden skewers, so that each skewer starts and ends with peppers and contains 4 shrimp pieces. Using pastry brush, brush reserved marinade onto shrimp and vegetables.</p>

Step 3

<p>Prepare grill to medium-high heat, or heat a heavy-bottomed grill pan over mediumhigh heat. Place shrimp on hot surface and cook until shrimp turn pink and opaque, flipping once, 3– 5 minutes. Remove from skewer before eating, if desired.</p> <p> </p>

Products in this Recipe

Extra Virgin Olive Oil

Extra Virgin Olive Oil
Minced Garlic

Minced Garlic
Crushed Red Peppers
Crushed Red Peppers

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Recipe Tags

Main Dish

Spain

Shrimp

Grilling

All-Ocassion

Under 30 minutes

Spain

Summer

Entree

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